Nannup Family Bakery

If you're passing through Nannup and want a proper pie, this bakery is an easy one to miss and a shame to drive past. We've heard it's the kind of place people stop for on the way in and then talk about afterwards.

The pies are the main event. Locals rave about chunky steak fillings, a good chicken pie, and a meat, bacon and cheese number, all with pastry that comes out flaky and fresh from the oven. The bacon sausage roll gets a mention too. What makes the pie case unusual for a small-town bakery is the vegetarian choice: broccoli and cauliflower, potato and leek, and spinach and feta are all on offer. One visitor described the potato and leek as a bit like potato and leek soup in a pastry shell, which tells you how generously they're filled.

Beyond pies, there's fresh rye bread, cakes and slices that come out generously sized, and sweet things like passionfruit cheesecake slice and a beesting. The apple pies have their own fans, and some of them apparently stop for more than one. You'll also find rice paper rolls and sushi in the mix, plus coffee, including soy lattes. The coffee is generally liked, though one person found theirs could have been hotter.

Service gets a good word as well. Staff are described as friendly and efficient, and one traveller on a wet, cold day was struck by the warm welcome. Prices are considered good value, so it's easy to walk out with more than you planned.

It works for takeaway or sit-down, though there's no real indoor seating to speak of. There's an undercover spot to the side of the shop, and one couple happily ate there with their dog. There's free street parking and a wheelchair-accessible car park, and they take cards and mobile payments. It's open daily, but check the hours before you head in.

If you're after a bakery in Nannup, Western Australia, for a lunch stop or a pie to take on the road, this is a solid bet.