Miller + Baker Hobart Street

4.7(10)

45 Hobart St, North Perth, Western Australia, 6006

“Milled yesterday. Baked today.”

Miller + Baker Hobart Street in North Perth

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Services:Sourdough BreadTakeaway

Friendly Staff

Known for

CroissantsTakeawayWheelchair accessibleCard & contactless payments

Why Choose Miller + Baker Hobart Street?

Miller + Baker specialises in traditionally milled, wild yeast-leavened sourdough, with pastries that draw particular praise for quality and generosity. The team here are known for genuine warmth, and their croissants, hot cross buns and other hand-made pastries are worth the visit, arrive early if you're after the popular items.

About Miller + Baker Hobart Street

Miller + Baker Hobart Street is a small sourdough bakery in North Perth, built around traditionally milled, wild yeast-leavened bread and hand-made pastries. The grain is ground in a stone mill and the loaves are fermented for up to 18 hours, with the wheat coming from local farmers who steer clear of chemical fertilisers and pesticides. "Milled yesterday. Baked today" is how they put it.

Pastries are what people talk about most. We hear the croissants get plenty of love, from the almond version, generous and full of flavour, to a ham and cheese one that isn't too buttery. The cinnamon and cardamom roll is another favourite, and the hot cross buns reportedly sell out fast.

Staff come across as friendly, and takeaway is the way to go here. One local mentioned it's a tiny shopfront with no espresso machine, so don't count on a coffee. There is a wheelchair-accessible car park, and cards and mobile payments are accepted. They keep short weekday hours, so check before you head over.

Location

What Customers Say on Google

Pastries

“miller + baker hot cross buns were hands down best i've ever had, they sell out fast for a reason !!! ham and cheese croissant was good too not too buttery.”

Pastries

“BEST pastries and bread and loveliest staff!”

Staff

“Elle and Charlotte were so lovely!!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Miller + Baker Hobart Street

: This North Perth bakery is built around traditionally milled, wild yeast-leavened sourdough, with loaves fermented for up to 18 hours using grain from local farmers who avoid chemical fertilisers and pesticides. Pastries get plenty of attention too, especially the almond and ham and cheese croissants, along with hot cross buns that locals say sell out fast.
: Yes, takeaway is available at this North Perth bakery, and the car park is wheelchair accessible. Payment is easy too, with credit cards, debit cards and NFC mobile payments all accepted on the spot.
: Croissants are one of the main reasons people visit this North Perth spot. The almond croissant is described as generous and full of flavour, while the ham and cheese version is noted for not being too buttery. Hot cross buns have also been called out as particularly good when in season.
: Visitors describe it as a small, cute bakery with a friendly, welcoming feel. Staff are consistently mentioned as lovely and efficient, making it a pleasant stop for fresh sourdough bread and pastries in North Perth.
: The bakery mills its own grain using a stone mill and ferments its sourdough loaves for up to 18 hours, sourcing wheat from local farmers who steer clear of chemical fertilisers and pesticides. Their tagline, "Milled yesterday. Baked today," sums up this fresh, slow approach to bread making.