Miller + Baker

4.6(447)

6b/236 Lake St, Perth, Western Australia, 6000

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Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Cardamom bunAlmond croissantChocolate croissantTakeawayDine-inIn-store pick-upCoffeeBreakfast

Why Choose Miller + Baker?

Miller + Baker makes sourdough with freshly milled flour ground on-site, which gives the bread a distinctive character. The cardamom bun is a local favourite worth arriving early for, and the croissants, both plain and filled varieties, feature buttery, flaky pastry. Visit early for the best selection.

About Miller + Baker

Miller + Baker is a bakery and flour mill in Perth, Western Australia, and the milling is a big part of the appeal. They grind their own flour on site, and locals will tell you that comes through in the bread, especially the sourdough, which is what the place is best known for. There's more here than loaves.

On the pastry side, the cardamom bun is the one people rave about. It's popular enough that someone turned up one morning to find the last ones gone and went home with a plan to return for it. The almond and chocolate croissants get plenty of love as well, described as properly flaky and crisp outside, soft and buttery within. If you're after breakfast or a casual brunch, there's also coffee, toasties and the occasional egg-and-bacon burger, and seasonal treats like hot cross buns turn up too.

Part of the charm is seeing the baking happen on site. Pastries come out fresh through the morning, and you can watch it while you wait for your coffee. The staff are friendly and keep the queue moving even when the place is packed, which it often is.

Space is the main thing to plan around. There are a handful of tables inside and a few outside along the street, and the neighbouring cafe has some small tables that belong to Miller + Baker as well. When it's full, you can grab takeaway and head to a nearby park. Street parking can be tight, so allow a short walk or aim to arrive early. One visitor was let down by a chocolate croissant that tasted off, but most people leave happy.

You can dine in, take away or pick up in store. They take cards and tap payments, and there's wheelchair-accessible entry and car parking. It's a welcoming spot for the LGBTQ+ community too. The doors open early every day of the week, but check the hours before you head in.

Location

Sprouted Sunflower Sourdough Loaf
Rich and caramelised, sprouted sunflower seeds bring a light crunchy crumb with fermentation and toasted sesame flavour.
$11.50
Millers Wholewheat Sourdough Loaf
Stonemilled wholewheat country loaf made with 100% WA Wheat from regenerative farmers.
$9.50
Classic Sourdough Loaf
Award winning loaf made with freshly stonemilled flour from regenerative farmers.
$10
Sandwich Loaf
Delicious sourdough classic dough in a tin loaf.
$9
Baguette
Traditional French baguette with crunchy crust and crumb.
$6.20
Ciabatta Rolls
Bag of 6 Italian-style semi-sourdough rolls.
$14
Ciabatta Loaf
Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf at 2023 Perth Royal Food Awards.
$8.50
Pizza Dough Ball
220g of semi sourdough pizza dough for medium sized home baked pizza.
$4

Pastries

Chocolatines
Pain-au-Choc pastry with Cuvée single origin chocolate upgrade.
$30
Cardamom Bun
Swedish kardemummabulle-inspired enriched pastry infused with exotic cardamom spice.
$25
Ham & Gruyere Croissant
Weekend savoury staple filled with Mondo's premium ham and melted Swiss Gruyere cheese.
$34
Traditional Croissants
Golden semi-sourdough croissants with three day fermentation, hand laminated and shaped.
$25
Almond Croissant
$37
Cheesymite Scroll
All Aussie favourite mid-morning snack.
$6
Seasonal Pastry
Seasonal fruit pastry.
$30
Seasonal Custard Danish
$34
Madeleines
Traditional French madeleines with light, airy texture and subtle hints of honey and vanilla.
$15

Friday Rye And Weekend Specials

Fruit Loaf
Available Saturday, Sunday only. Apricots, sultanas, rosemary and a hint of cinnamon.
$13
Lake Street Rye Loaf
Baked every Thursday evening. Available for collection on Fridays only. Dark and heavy Scandinavian-style sourdough rye.
$12.50
Cheddar Jalapeno Sourdough Loaf
Available Saturday, Sunday only. Delicious classic sourdough loaf with jalapeno and cheddar cheese.
$12.50

View full menu →

Menu as published at cookaborough.com on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Bread

“They proudly share about using freshly milled flour for their breads, and you can really taste the difference.”

Pastries

“The most delicious, fresh pastries and coffee accompanied with the loveliest staff who make you feel so welcome in Perth!”

Pastries

“The croissant was flaky and crispy outside and airy inside.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Miller + Baker

: Miller + Baker is a bakery and flour mill on Lake Street, best known for its sourdough, made with flour milled fresh on site. Locals also rave about the cardamom bun, which sells out early some mornings, along with almond and chocolate croissants that are consistently described as flaky and properly buttery.
: Yes, Miller + Baker grinds its own flour on site, and that stone-milled flour is a big part of why the bread and pastries taste the way they do. Customers often mention watching the baking happen on site, which adds to the appeal for anyone keen to see where their loaf comes from.
: Yes, Miller + Baker offers dine-in as well as takeaway and in-store pick-up, plus coffee and breakfast. Seating is limited though, with just a handful of tables outside and a few inside, so it can get tight during busy morning periods. Arriving earlier in the day gives better odds of a seat and of the cardamom buns not being sold out.
: Beyond its signature sourdough loaves (classic, wholewheat and sprouted sunflower), Miller + Baker's menu includes baguettes, ciabatta rolls, chocolatines, ham and gruyere croissants, traditional and almond croissants, and a cheesymite scroll. On Fridays and weekends they add specials like fruit loaf, Lake Street rye loaf and cheddar jalapeno sourdough. Pies are also a drawcard, along with coffee and breakfast.
: Miller + Baker has a wheelchair-accessible car park and entrance, and accepts credit cards, debit cards and NFC mobile payments. Free street parking is available nearby. It is also noted as LGBTQ+ friendly. For current pricing on items like the cardamom bun or sourdough loaves, it is best to ask the bakery directly.