Pinjarra Bakery
6/2 Peel St, Pinjarra, Western Australia, 6208
“For a Pie Stop That Hits Different”
Known for
Why Choose Pinjarra Bakery?
Pies are the draw here, built with WA-raised grass-fed beef and ranging from classic to jalapeño, spinach and cheese, and vegan, and locals praise the flaky pastry and generous fillings. The counter also stocks sausage rolls, vanilla slices, cream donuts and sweet options, with friendly service and fair prices making it a reliable pitstop whether you're stopping for breakfast or refuelling before a drive south.
About Pinjarra Bakery
Pies are the main event at this bakery in Pinjarra, Western Australia, and the shop leans into it. The pies are built around WA-raised grass-fed beef, and the range runs from classic beef through to jalapeño, spinach and cheese, and vegan options. It's a popular pitstop for anyone driving to or from the south-west, and locals will tell you the pastry is flaky and the fillings generous. Sausage rolls get a good word too, and one local who wasn't sold on the pies still rated them.
It isn't only pies, though. The counter also carries sweet things like vanilla slices, cream donuts and Biscoff cheesecake, and the general view is that the savoury and sweet range is wide enough that everyone in the car finds something. There's coffee, breakfast and a few lighter options like wraps, and the shop is spacious with plenty of tables, which makes it easy to sit down with a group. Regular visitors have been bringing groups here for years, and the staff are repeatedly described as friendly and quick, even when the place is packed.
You can dine in, grab takeaway, use the drive-through, collect in-store or have an order delivered. They also take custom cake orders and handle catering, and there's online ordering for the region. Access is good, with a wheelchair-accessible car park, entrance and toilet, and they take card and mobile payments.
Locals appreciate the pies and good prices, though we've heard the odd complaint about pies that had been sitting in the warmer a while, a filling that was too salty, or desserts being a little sweet and pricey. It's the sort of place where your experience can depend on what you order and when, so the pies and the sausage rolls are the safer bets.
Opening hours run from early morning through to late afternoon every day of the week, but it's smart to look up the hours, particularly on weekends.
Location
What Customers Say on Google
“Stopped at Pinjarra Bakery on the way down south excellent pies with flaky pastry and generous, tasty fillings. The coffee was smooth and well-balanced, a perfect match. Service was quick and friendly, with easy parking.”
“Great bakery with delicious pies and fresh pastries! Friendly service, good prices, and plenty of tasty options.”
“Fantastic selection of pies and sausage rolls…Had the Smokey bbq cheese and jalapeño pie. Probably the best pie I've ever had.”
Source: Google Reviews
Frequently Asked Questions About Pinjarra Bakery
Pinjarra Bakery is best known for its pies, made with WA-raised grass-fed beef across flavours like classic beef, jalapeño, spinach and cheese, and vegan options. Sausage rolls and vanilla slice also get regular mentions. It's a popular stop for people driving to or from the south-west, with locals and travellers praising the flaky pastry and generous fillings.
Yes. Alongside its pie range, the counter carries sweet treats like vanilla slices, cream donuts and Biscoff items, plus wraps with salads, coffee and breakfast options such as bacon and egg croissant burgers. The bakery also offers custom cake orders, catering, delivery, takeaway and dine-in, so it covers more than just a pie stop.
It's a well-regarded pitstop for anyone travelling through Pinjarra in Western Australia, particularly on the way to or from the south-west. Locals note quick, friendly service, easy parking and a spacious interior with plenty of tables, making it a convenient spot to refuel with a pie and coffee before continuing a trip.
Pinjarra Bakery offers a wheelchair-accessible car park, entrance and toilet, so it's set up for easy access. For payment, it accepts credit cards, debit cards and NFC mobile payments. It also offers in-store pick-up, drive-through and in-store shopping options alongside dine-in and takeaway.
Yes, Pinjarra Bakery takes custom cake orders along with catering for groups, which has made it a regular choice for visiting groups over time. For details on options, lead times or pricing for a custom cake or catering order, it's best to contact the bakery directly.
Contact Details
- Phone
- +61 8 9531 1413
- Address
- 6/2 Peel St, Pinjarra, Western Australia, 6208
Opening Hours
- Monday
- 6am-5pm
- Tuesday
- 6am-5pm
- Wednesday
- 6am-5pm
- Thursday
- 6am-5pm
- Friday
- 6am-5pm
- Saturday
- 6:30am-4pm
- Sunday
- 6:30am-4pm
Business Details
- Service Options
- Takeaway, Delivery, Dine-in, In-store pick-up, Drive-through, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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