Yallingup Woodfired Bakery

4.8(496)

14 Balmoral Dr, Quindalup, Western Australia, 6281

Call Now Google Maps

Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

Fruit loafRye breadWoodfired breadTakeawayWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Yallingup Woodfired Bakery?

Known locally for woodfired sourdough and a standout fruit loaf that locals describe as rich, generous and best enjoyed warm with butter. The bakery keeps things straightforward, order at the counter, grab your bread hot from the oven, and enjoy the authentic woodfired aroma. Free parking and card payments make it easy to stop by on the way to or from Margaret River.

About Yallingup Woodfired Bakery

If you're after a proper woodfired loaf near Quindalup, Yallingup Woodfired Bakery is the one locals tend to point you towards. It's a bakery that does bread properly and keeps things simple, and the fruit loaf is what people talk about first. Folks describe it as rich and generous, and it's best toasted or eaten plain with a little butter. More than one local admits a good chunk of the loaf is gone before they've even made it back to the holiday house.

The sourdough has its own following too. People rave about a good crust and a soft, airy inside, with that woodfired smell wafting out of the bag. There's a rye loaf and a white loaf on offer as well, and we hear the white is handy for mopping up sauces. One visitor from Europe, who'd been missing proper bread from home, found it compared well to what they'd been seeking.

Freshness is a big part of the appeal. The talk around town is that loaves often come out warm, particularly from late afternoon, so timing your visit can pay off. Earlier in the day there's an honesty system for self-serve, and the fruit loaf is known to disappear quickly, so don't leave it too late if that's what you're chasing. It's takeaway only, in a rustic, no-fuss setting, and the baker and staff get plenty of praise for being friendly. Paying is easy with cards or mobile payments, and there's a free car park with wheelchair-accessible parking and entry.

One regular felt a recent batch came out underdone and a touch salty, and another would have liked a taste before committing to the rye. Most people leave happy, though, and keep coming back for the fruit loaf and sourdough.

Check the opening hours before you head out, as the first day of the week runs shorter than the rest.

Location

What Customers Say on Google

Bread

“And that is genuinely the best bread in WA! Lived in Australia for almost two years now and was really missing the European bread until we found them. So good! Nice crust and soft on the inside.”

Bread

“So around four to four thirty pm we make the trek to the YWB to pick up a fresh fruit loaf, always still warm from the oven. By the time we get back to the holiday pad, usually a third is gone already.”

Bread

“Smells like WOODFIRED bread inside and is sooo cozy, bread is freshly baked and was still hot in the bag! Absolutely LOVE.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Yallingup Woodfired Bakery? Be the first to leave a comment below.

Frequently Asked Questions About Yallingup Woodfired Bakery

: This bakery is known for its fruit loaf, which locals say disappears fast, often warm straight from the oven and best toasted with butter. It's also loved for its woodfired sourdough, with a crisp crust and soft, airy crumb. Rye bread and wholemeal loaves round out the range, all baked onsite in a woodfired oven that fills the shop with that distinctive aroma.
: Yes, sourdough is one of the standout items here. Visitors regularly describe it as some of the best bread they've had, with a good crust and soft inside. Along with the sourdough, the bakery bakes white wheat, rye and wholemeal loaves, all woodfired onsite near Quindalup.
: The bakery has a free car park with wheelchair-accessible parking and entrance, so getting in and out is straightforward. It accepts credit cards, debit cards and NFC mobile payments, so cashless visits are easy. It's set up as a simple takeaway spot rather than a sit-down cafe.
: Staff and the baker are frequently described as friendly, with some visitors mentioning being shown the woodfired oven itself. The bakery keeps things simple and rustic, often serving customers at a window or counter rather than a full shopfront, which adds to its laid-back, local character near Quindalup.
: Fresh fruit loaves tend to sell quickly, with some visitors noting they go within minutes of coming out of the oven in the late afternoon, while others have arrived in the morning and still found loaves available via an honesty system. Since stock depends on baking times, it's worth checking the bakery's hours before heading over.