Cotto Sourdough Micro Bakery

5.0(18)

Rockingham, Western Australia

Cotto Sourdough Micro Bakery in Rockingham

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Services:Sourdough BreadDelivery

Fresh From the OvenKnown for SourdoughFriendly Staff

Why Choose Cotto Sourdough Micro Bakery?

Cotto Sourdough Micro Bakery delivers fresh, small-batch sourdough to homes around Rockingham, with a roster of distinctive flavours from the classic to jalapeño and cheddar and fig leaf loaves. Order ahead online and the bread arrives baked fresh, with locals consistently praising the texture, quality of ingredients and craft behind every loaf.

About Cotto Sourdough Micro Bakery

Cotto Sourdough Micro Bakery is a small-batch sourdough baker working out of Port Kennedy and delivering to doors around Rockingham, Warnbro and nearby suburbs, within about 15 km. There's no shopfront to pop into. Loaves are baked weekly and ordered ahead online, so this suits people who like planning their bread.

Locals who've tried it talk about the texture and flavour, and one says a loaf still tastes good several days on, though it rarely lasts that long. There's a range of flavours, with jalapeño and cheddar and a fig leaf loaf both getting a mention, plus turmeric and charcoal options.

The baking is done by Darek, who has over six years of baking behind him, and people speak warmly of his friendly, helpful service. Check the website for the current order schedule and delivery area before you order.

Location

COTTO Classic Sourdough
Naturally leavened, slowly fermented sourdough. Simple ingredients, handled with care.
$12
COTTO Seeded Sourdough
Generously packed with white and black sesame seeds, linseeds, sunflower seeds, and pumpkin seeds.
$13
COTTO Fig Leaf Sourdough
Infused with the delicate, aromatic notes of locally sourced fig leaves.
$12.50
COTTO Jalapeño & Cheddar Sourdough
Folded with jalapeños for gentle heat and pockets of sharp cheddar that melt into the crumb.
$15
COTTO Marinated Olives and Roasted Rosemary Sourdough
Folded with marinated olives and roasted rosemary, infusing the crumb with rich, aromatic depth.
$15

Menu as published at cottosourdough.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Bread

“The best bread I've eaten in years. Great texture, high-quality ingredients, and wonderful flavor. This is a true sourdough bread that still tastes delicious after several days, but usually disappears much faster.”

Bread

“We had the jalapeño and cheddar sourdough with eggs this morning after receiving the delivery and it was delicious.”

Staff

“Outstanding sourdough, friendly people, and serious attention to craft.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Cotto Sourdough Micro Bakery

: No. Cotto Sourdough Micro Bakery works out of Port Kennedy without a shopfront to visit. Loaves are baked weekly and ordered ahead online, then hand delivered to homes around Rockingham, Warnbro and nearby suburbs within about 15 km. It suits people happy to plan their bread order rather than walk in on the day.
: Their published menu includes a Classic Sourdough, Seeded Sourdough, Fig Leaf Sourdough, Jalapeño & Cheddar Sourdough, and a Marinated Olives and Roasted Rosemary Sourdough. Locals also mention turmeric and charcoal versions. The fig leaf loaf and the jalapeño and cheddar loaf both come up often as favourites among regular buyers.
: It's well rated locally, with people praising the crisp crust, soft crumb and flavour, and several say the bread still tastes good days after baking, though it rarely lasts that long. The baker, known to customers as Derek, gets consistent mentions for friendly, knowledgeable service alongside the quality of the loaves.
: Yes, delivery is a core part of how they operate. Loaves are baked fresh and hand delivered to doors around Rockingham, Warnbro and surrounding suburbs within roughly 15 km of their Port Kennedy base. Several regulars mention having a standing weekly order, so it's worth asking about setting up a regular delivery if you want it ongoing.
: It's known for small-batch sourdough with a strong local following, praised for its texture, crust and flavour across all the varieties on offer. Customers also highlight the friendly, hands-on service from the baker. For current pricing on loaves, it's best to ask Cotto Sourdough Micro Bakery directly when placing an order.