Arthur Bakery

4.7(100)

115A Brighton Rd, Scarborough, Western Australia, 6019

“Modern Bakery, Traditional Techniques. Unique Flavours”

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Services:TakeawayDine-In

Known for SourdoughGood ValueFriendly Staff

Known for

Sourdough breadAlmond croissantCinnamon rollsTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Arthur Bakery?

Arthur Bakery in Scarborough pairs traditional Brazilian and French baking techniques to craft handmade sourdough, croissants and pastries without artificial preservatives. Locals consistently praise the thick-crusted sourdough, almond and pistachio croissants, and cinnamon rolls, alongside good-value portions and genuinely friendly service, making it a reliable stop for quality bread and pastries today.

About Arthur Bakery

Arthur Bakery in Scarborough, Western Australia, is an artisan bakery café that pairs traditional Brazilian recipes with French baking technique. The idea is handcrafted breads, pastries and soft buns made without artificial preservatives, and the tagline, "Modern Bakery, Traditional Techniques. Unique Flavours," is a fair summary of what's on the counter.

Sourdough is the loaf people talk about most, with a thick crunchy crust and a pleasant tang. Locals also rave about the croissants, from almond and pistachio through to a ham and cheese version that's lovely toasted. The cinnamon rolls are another favourite: generous in size, decadent, and best eaten with a few napkins within reach. Baguette sandwiches and savoury rolls round out the range, and the occasional special turns up too, like a fruit bread with nuts that one regular called the best they'd eaten.

You can take your order away or settle in, and there's coffee and breakfast if you'd like to make a morning of it. The staff are friendly and quick, and portions are generous. Arthur Bakery has free parking nearby and wheelchair-accessible parking and entry, and cards and tap payments are accepted. Check the hours before heading in, as the bakery closes one day a week.

Location

What Customers Say on Google

Bread

“This is the best sourdough in I've had. Thick crunchy crust, mildly gummy crumb, and just the right amount of tang.”

Pastries

“The perfect crunch on the outside, soft and delicious on the inside, with that incredible almond filling that makes you want to go back for another one.”

Staff

“The staff were especially friendly, which made the experience even better.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Arthur Bakery

: Arthur Bakery is best known for its sourdough, which has a thick, crunchy crust and a pleasant tang, along with its almond and pistachio croissants. The bakery blends Brazilian recipes with French technique to make handcrafted breads, pastries and soft buns without artificial preservatives, in line with its tagline of modern bakery, traditional techniques, unique flavours.
: Yes, Arthur Bakery serves coffee and breakfast alongside its bread and pastry range, and has a seating area for dine-in as well as takeaway. Locals often call in for a coffee and a pastry together, with the croissants and cinnamon rolls frequently mentioned as favourites to pair with a morning coffee.
: The counter features sourdough loaves, almond and pistachio croissants, a ham and cheese croissant that is popular toasted, cinnamon rolls, baguette sandwiches, rolls and occasional specials like fruit bread with nuts. Staff have also added smoothies, including a tropical option, to the menu.
: The bakery has a wheelchair-accessible car park and entrance, plus free street parking and a free car park nearby, making it straightforward to visit. It accepts credit and debit cards as well as NFC mobile payments, so there is no need to carry cash.
: Locals frequently note that the portions are generous and the prices are reasonable compared with other bakeries in the area, alongside friendly, efficient staff even when there's a queue. For exact pricing on items like the sourdough or croissants, it is best to ask the bakery directly.