Stoke Bakery

5.0(7)

14 Burler Dr, Vasse, Western Australia, 6280

“A bakery that comes to you.”

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Services:Gluten-Free OptionsSourdough BreadDeliveryTakeaway

Fresh From the Oven

Known for

Almond croissantTartsTakeawayWheelchair accessibleCard & contactless payments

Why Choose Stoke Bakery?

Stoke Bakery is a mobile operation that delivers fresh hand-crafted pastries and sourdough to holiday parks and markets across the South West, almond croissants, tarts and sourdough are standouts. They offer gluten-free options and sourdough, take card payments and are wheelchair-accessible where they trade, making them a practical choice for a quality baked good without leaving your campground or holiday resort.

About Stoke Bakery

Stoke Bakery is a bit different from the usual shopfront. It's a mobile bakery based in Vasse, Western Australia, turning out hand-crafted pastries and sourdough fresh each morning, then taking them to markets and holiday parks across the South West. Their line is "a bakery that comes to you", and that's how it works.

Owner and head baker Sam Lennon trained in patisserie and bread at La Patisserie in South Perth, then sharpened his craft at AP Bakery in Sydney. The bakery is solar-powered and uses local ingredients.

Locals keep coming back for the almond croissants, and the tarts, ham and cheese croissants and cinnamon scrolls get a mention too. Gluten-free options are available, and takeaway and delivery are both on offer, so campers and resort guests get theirs at the door. The bakery is only open to the public on weekends, so check the hours before heading out.

Location

What Customers Say on Google

Pastries

“I tried the strawberry custard tarts, almond croissants and cinnamon scrolls. All ridiculously delicious.”

Service

“Beautiful pastries and bread made fresh daily. Really lovely to have it delivered right to the holiday resorts doorstep in Busselton each morning!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Stoke Bakery

: Stoke Bakery is a mobile bakery rather than a shopfront. It's solar-powered, uses local ingredients, and bakes pastries and sourdough fresh each morning before delivering them to markets and holiday parks across the South West, including resorts in Busselton. Their tagline sums it up: a bakery that comes to you.
: Stoke Bakery is best known for its almond croissants, which come up again and again as a favourite, along with tarts like strawberry custard and spinach and feta quiche, ham and cheese croissants, cinnamon scrolls and raspberry brownies. Their sourdough bread and gluten-free options are also popular with regulars at the markets and holiday parks.
: Yes, delivery is central to how Stoke Bakery operates. Rather than running a fixed shopfront, they bring their fresh pastries and sourdough to markets and holiday parks around the South West, including straight to the doorstep of resorts in Busselton. Takeaway is also available if you catch them at a market.
: Yes, Stoke Bakery offers gluten-free options alongside its usual range of sourdough bread and hand-crafted pastries. It's worth asking them directly about what's available on the day, since their menu and stock can vary depending on which market or location they're visiting.
: Stoke Bakery is run by owner and head baker Sam Lennon, who trained in patisserie and bread at La Patisserie in South Perth before further honing his skills at AP Bakery in Sydney. That training shows in the almond croissants and tarts locals keep coming back for.