TS Bakery

4.0(63)

45 Burrendah Blvd, Willetton, Western Australia, 6155

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Services:Custom Cake OrdersTakeawayDine-In

Custom CakesGood ValueFriendly Staff

Known for

BunsSponge cakeChiffon cakeTakeawayWheelchair accessibleCard & contactless payments

Why Choose TS Bakery?

TS Bakery in Willetton's Southland shopping centre is a solid stop for Asian-style soft buns and sponge cakes. Their custom cakes are well-regarded, and a range of signature flavours from pandan to matcha is available, with good value and an accessible location making it convenient for a quick shop.

About TS Bakery

TS Bakery is an Asian-style bakery in Willetton, Western Australia, and it offers soft buns, sponge cakes and desserts. We've heard the Southland shopping centre location makes it an easy stop, with free parking out the front and an accessible entrance and car park.

Locals come for the buns and breads, with the char siew pau and the meat floss and sausage buns often mentioned, plus a steamed pork bun that one person called huge and delicious. The cakes are the other draw. The sponge cakes come in a range of flavours, with pandan a favourite and matcha a newer one, and chiffon cake and pandan layer cake also get a mention. There's even a microwave on hand if you'd like your bun warmed before you eat it.

Custom cake orders are a real strength. One family had a jungle-themed birthday cake made for their son and said it tasted as good as it looked, and another local has ordered several cakes and says each one has topped the last.

Prices are considered fair for the quality, and the staff are described as friendly and efficient. One person found a loaf a little dry and another thought freshness had slipped, but long-term regulars say the quality has been reliable. Popular items can sell out later in the day, so go earlier for the best pick, and check the hours before you head in. You can take away or dine in, and cards and mobile payments are accepted.

Location

What Customers Say on Google

Cakes

“They did it well and our son and friends loved it. Most importantly, the cake is so delicious too!”

Cakes

“Love their sponge cakes. It comes in a variety of flavours. The pandan one is a classic favourite. Tried the matcha last week... And it was amazing!”

Bread

“Soft Asian-style bread at a reasonable price. I tried the steamed pork bun this time, it's huge and delicious!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About TS Bakery

: TS Bakery is an Asian-style bakery known for its soft buns, breads and sponge cakes. Locals often mention the char siew pau, meat floss and sausage buns, and a steamed pork bun described as huge and delicious. The sponge cakes come in a range of flavours, with pandan a long-time favourite and matcha a newer, well-liked option, alongside chiffon cake and mochi.
: Yes, custom cake orders are one of its services. Customers have ordered sponge cakes, including chocolate with vanilla cream and lychee vanilla flavours, decorated for occasions like birthdays, with jungle-themed animal designs mentioned by one customer. The cream and presentation are frequently praised, and cakes are available in smaller sizes too.
: TS Bakery is in Willetton, Western Australia, at the Southland shopping centre, which makes it a simple stop while running other errands. There's free parking out the front, plus a wheelchair-accessible entrance and car park, and the store accepts credit cards, debit cards and NFC mobile payments.
: Many describe it as reasonably priced for the quality, with reliable bread and desserts over repeat visits. Customers have called the texture and flavour a good match for the price, and the coffee cake and Swiss rolls get specific mentions as good value. For current prices on buns or custom cakes, it's best to ask the bakery directly.
: TS Bakery offers both dine-in and takeaway, plus in-store shopping for grabbing buns, breads and cakes on the go. Staff have been described as friendly and efficient, with one customer noting a staff member even suggested microwaving a bun for better texture, and the bakery keeps a microwave on hand for customers to warm their buns.