Ridgey Didge Pies

If you're after a proper pie in Abermain, Ridgey Didge Pies is the one locals point you towards. It's a takeaway pie shop, and the pies are the main event. People talk about the chunky beef varieties, the chilli Ned Kelly, the truckie pie loaded with mince, bacon, egg and cheese, and a beef strog pie that one local recommended without hesitation. Everything is made by hand in store, and the pastry gets a good word for holding together well.

The sausage rolls are there too, with the cheese and bacon version getting a nod, though most agree the beef pies steal the show. Sweet tooths aren't left out. The apple pie with its chunky filling and the caramel slice have both earned fans, while the dessert range is fairly modest, so it's the pies you'd come for first.

One thing worth knowing: they offer gluten-free pastry, and a sweet chilli chicken pie made with it has been called crunchy and springy, which isn't always easy to find in a gluten-free option. Coffee is on the menu as well, and breakfast and lunch are covered, so it works as an easy stop whether you're passing through or planning a proper pie run. Frozen pies are sold to take home, and we've heard of people walking out with ten at a time. Delivery is available too if you'd rather stay put.

Value comes up often. Prices are seen as fair, and the serves are generous without any gourmet pretence. As one local put it, good honest pies and plenty of variety.

The staff leave a good impression as well, friendly and attentive, with one young team member singled out for service that went above and beyond. Free street parking is close by, and there's a wheelchair-accessible entrance and car park. Hours run early most mornings and into the afternoon, but check before you head in.

Ridgey Didge Pies is a friendly, no-fuss pie shop in Abermain, New South Wales, and a solid pick for a hot pie, a coffee or a bag of frozen ones for later.