Mrs Jones the Baker

4.4(39)

1/120 Beatrice St, Balgowlah Heights, New South Wales, 2093

“Best Thing Since…”

Mrs Jones the Baker in Balgowlah Heights

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Services:Custom Cake OrdersGluten-Free OptionsSourdough BreadCateringTakeawayDine-In

Known for PiesFriendly Staff

Known for

Sausage rollsTakeawayCoffeeCard & contactless paymentsFree parking

Why Choose Mrs Jones the Baker?

Mrs Jones the Baker is known for standout pies and sausage rolls with real substance, chunky meat and flaky, croissant-style pastry that keeps locals coming back. The pastries and croissants deliver genuine crunch and buttery quality that's harder to find in Sydney, and the team are friendly and attentive. They've got sourdough, gluten-free options, celebration cakes and gelato on site, plus coffee, free parking and a few seats to eat in.

About Mrs Jones the Baker

Mrs Jones the Baker in Balgowlah Heights is a handcraft bakery with a broad counter, and the pies and sausage rolls are what people tend to talk about first. We've heard one local call the chunky beef pie one of the best they've had, and another mention real chunks of mince in a sausage roll wrapped in flaky, almost croissant-style pastry. The croissants and other pastries earn plenty of praise too, buttery with a proper crunch.

Beyond the pie warmer, the range covers sourdough and other artisan breads, celebration and individual cakes, and gelato made on the premises. Gluten-free and dairy-free cake options are available, and they do catering for events, so it's worth asking if you're feeding a crowd. Custom cake orders are on offer too. Barry and Lucy Jones have worked in some famous hotel kitchens, including The Savoy in London, Harrods and Café Sydney, and that background shows in the baking.

You can dine in at the handful of tables, or take away. There's coffee on the menu, and free street parking and a free car park nearby make a quick stop easy. The team behind the counter get friendly mentions, and a local who loves the place describes the owners as a lovely couple worth supporting.

Some customers have mentioned concerns about service timing, particularly around the coffee machine being shut down before closing. A few have found the coffee machine switched off and cleaned a little before closing, so if you're after a late-day flat white, go earlier and check the hours before you head in.

Location

What Customers Say on Google

Pastries

“The pastries are very good, buttery with crunch, something that is rare in Sydney. A proper french buttery, flakey croissant with crunch.”

Bread

“The chunky beef pie and the sausage roll BLEW me away - I am being fair dinkum. The BEST pie and sausage roll I have ever had.”

Staff

“Excellent service by Harriet! Great pies, cakes & bread.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Mrs Jones the Baker

: This handcraft bakery is best known for its pies and sausage rolls, especially the chunky beef pie and a sausage roll with real mince wrapped in flaky, croissant-style pastry. The buttery, crunchy croissants and other pastries also get plenty of praise, along with sourdough and other artisan breads, celebration and individual cakes, and gelato made on site.
: Yes, gluten-free options are available alongside the regular range of pies, breads and pastries. It's worth asking staff on the day which gluten-free items are in stock, since bakery cases change throughout the day.
: Yes, it offers takeaway and dine-in with a small seating area, plus coffee made by its baristas. Payment is easy too, with credit, debit and contactless NFC payments all accepted, and free street parking and a free car park nearby make it simple to pop in.
: Yes, alongside its everyday bread and pastry counter, Mrs Jones the Baker takes custom cake orders for celebrations and offers catering, making it a handy option for anyone entertaining guests at home. Ask in store or via their website for details on orders and lead times.
: It's a popular stop for sausage rolls, pies, croissants and coffee, and locals rate the quality of both the pastries and the coffee. Staff such as Harriet have been singled out for friendly service, though it pays to check the hours before heading over, particularly near closing time.