Staple Bakery Seaforth

4.9(280)

1/20-28 Montauban Ave, Seaforth, New South Wales, 2092

“Natural bread & necessities”

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Services:Sourdough BreadDeliveryTakeaway

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

CroissantsCinnamon scrollChocolate croissantTakeawayCoffeeCard paymentsFree parking

Why Choose Staple Bakery Seaforth?

Staple mills its own grains on premise and turns them into sourdough loaves and pastries that draw loyal regulars from across Sydney. The croissants, cinnamon scrolls and fresh-baked pastries have a reputation well beyond Seaforth, and arrive early if you want the best selection, items regularly sell out by mid-morning.

About Staple Bakery Seaforth

Staple Bakery in Seaforth is a small shopfront on the northern beaches with a reputation that reaches well beyond the suburb. Locals will tell you the sourdough is the reason to make the trip, and one longtime regular says they've been coming for about ten years and that the bakery mills its own grains for its bread and pastries. That kind of loyalty is hard to fake.

Walk past and you can watch the bakers at work through the window, with everything served from an open front. The tagline is "natural bread and necessities", and the loaves fit the description: sourdough in a few styles, plus rye, spelt and grain breads, and focaccia. Between loaves, the pastries get just as much talk. The cheese and oregano croissant comes up often, and people rave about it fresh and still warm. The cinnamon scroll, ham and cheese croissant, chocolate croissant and vanilla slice all have their fans too, and the sausage roll gets a nod for its generous size and crisp pastry.

Staff are friendly, and the coffee gets good words, though one local found a regular-size cup a touch pricey. There's usually a queue, and we've heard the popular items can be gone by mid-morning, so earlier is safer if you have your heart set on something. Seating is limited to a few spots outside, so think takeaway rather than a long sit-down.

Beyond takeaway, Staple offers delivery, and the bakery is open seven days a week with morning-to-early-afternoon hours, so check the times before you head in. Card payments are accepted, and there's free street parking and a free car park nearby, which helps in a residential pocket with only a handful of shops.

If you're looking for a bakery in Seaforth for sourdough or a proper croissant, this is the one people point you towards.

Location

What Customers Say on Google

Bread

“I've been coming for about 10 years now and what makes it so special is that it mills its own grains to then bake its own bread and pastries. You will not find a better sourdough in Sydney in my humble opinion.”

Pastries

“One of the best croissants I have had in Sydney. The Cheese and oregano croissant was amazing. I arrived early and the cheese was still very warm, almost too hot! So fresh, crispy and all round delicious.”

Pastries

“Great pastries and an amazing selection for any craving, sweet or savory! The bread is also top-tier.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Staple Bakery Seaforth

: Staple Bakery is known for its sourdough, which regulars say is some of the best in Sydney. It mills its own grains for its bread and pastries, and the loaves come in a few styles including rye and the sought-after miche. Croissants are another highlight, especially the cheese and oregano and chocolate versions, along with the cinnamon scroll.
: Popular items often sell out by mid-morning, with some visitors finding croissants and the special milled miche bread gone early, particularly on weekends. If you want the full range of sourdough and pastries, it pays to get to this Seaforth shopfront earlier rather than later in the day.
: Staple Bakery serves coffee alongside its bread and pastries, and everything is sold as takeaway from an open front window rather than a sit-down cafe. It also offers delivery. There's free street parking and a free car park nearby, making it easy to stop in on Sydney's northern beaches.
: Beyond its signature sourdough, Staple Bakery bakes a mix of pastries including cinnamon scrolls, almond and chocolate croissants, vanilla slice, sausage rolls and cakes. Many visitors mention the ginger cake and raisin bread too. Staff are regularly described as friendly, and you can watch the bakers at work through the window as goods come fresh from the oven.
: Locals seem to think so. It's well regarded on Sydney's northern beaches, with many visitors happy to queue for the sourdough, croissants and cinnamon scrolls. One regular says they've been coming for about ten years, drawn by the house-milled flour and fresh-baked bread. For current prices, it's best to ask the bakery directly.