Lehem Bread house

4.6(83)

Ramada/2 Martin St, Ballina, New South Wales, 2478

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Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

Almond croissantFocacciaChocolate babkaTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Lehem Bread house?

Lehem Bread house is known locally for sourdough that draws people in from the street and pastries crafted with genuine care, almond croissants, chocolate babka and focaccia standouts. The riverside location pairs excellent coffee and breakfast with warm, attentive service, making it a solid choice for a proper morning visit or quick takeaway in Ballina.

About Lehem Bread house

If you're after a bakery in Ballina that does a proper breakfast as well as good bread, Lehem Bread house is the one locals point to. The name is the Hebrew word for bread, and sourdough is what they're known for, with loaves that smell so good people say they were drawn in from the footpath.

The pastry cabinet is the other big drawcard. Almond croissants come up often, along with chocolate babka, burekas and a custard-filled cinnamon snail. On the savoury side, we hear good things about the focaccia (a zaatar and feta version has its fans), plus croissants filled with ham and cheese or scrambled egg, and quiches like sweet potato and onion leek. Everything is baked fresh, and the coffee gets its own share of praise for being strong and well made.

You can sit in or take it away, and the setting is a lovely spot beside the river. The staff are friendly, and it's the kind of place where someone notices the dog and brings out a bowl of water. Parking is free on the street, and there's wheelchair-accessible parking and entry. They take cards and mobile payments.

They're open seven days, with a slightly later start and earlier finish on weekends, so check the hours before you head in. Pop in for a loaf of sourdough, and leave room for something from the pastry counter.

Location

What Customers Say on Google

Bread

“Excellent fresh bread, some of the best quality I've seen outside of Europe. Could smell the bread baking from outside and that's what drew me in.”

Pastries

“The pastries are obviously made with love by an artist baker as they looked so perfect I didn't want to eat them! Absolutely unbelievable flavour & texture.”

Staff

“The service was warm, attentive and genuinely friendly. You can tell the team take pride in what they do and really care about their customers.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Lehem Bread house

: Lehem Bread house is best known for its sourdough, with loaves baked in-house that have a smell strong enough to draw people in from the footpath. The pastry cabinet is just as popular, with almond croissants, chocolate babka, burekas and a custard-filled cinnamon snail regularly mentioned by visitors enjoying breakfast by the river in Ballina.
: Yes, breakfast and coffee are a big part of what Lehem Bread house does. Alongside its sourdough bread, locals and visitors come for quiches, scrambled egg croissants, ham and cheese croissants and focaccia (the zaatar and feta version has a following), paired with coffee that regularly gets a mention for being good.
: Lehem Bread house offers both dine-in and takeaway. It sits in a riverside spot, so many people choose to sit in for breakfast or a coffee break, while others grab fresh bread, pastries or focaccia to go. The space is wheelchair accessible, with an accessible car park and entrance.
: Lehem Bread house accepts credit cards, debit cards and NFC mobile payments, so contactless payment is easy. Free street parking is also available nearby, which is handy if you're picking up sourdough, pastries or stopping in for breakfast and coffee.
: Standout items include the almond croissant, chocolate babka, focaccia and the custard-filled cinnamon snail, all baked fresh on site. Savoury options like the ham and cheese croissant, scrambled egg croissant and bourekas also come up often, alongside the sourdough bread that the bakery is best known for.