Mabel Bakery
38-44 Links Ave, East Ballina, New South Wales, 2478

Known for
Why Choose Mabel Bakery?
Mabel Bakery is East Ballina's standout for quality pies and pastries with real fillings and flaky, buttery pastry. The team delivers warm, welcoming service and the cabinet spans satisfying pies, danish, scrolls and bread, stop by for takeaway or stay to enjoy coffee in a fresh, bright space with free parking and wheelchair access.
About Mabel Bakery
If you're after a proper pie in East Ballina, Mabel Bakery is the name locals keep coming back to. The pastry is flaky and the fillings are generous, with real chunks of beef rather than mince. The beef pie gets plenty of love, and so does the chicken and leek. A pork and fennel roll and a cheese and spinach roll are also talked about fondly, along with the sausage rolls.
Pies are the star, but the rest of the cabinet holds its own. We've heard good things about the apple crumble danish, the cinnamon scroll (try it warmed for a few seconds) and a raspberry jam pastry. The seeded sourdough and fresh focaccia have their fans, and one local says they never buy bread anywhere else. Opinion on the plain sourdough is a little mixed, with one visitor finding it heavy and a bit pricey for what it was, so the seeded loaf may be the safer pick.
The shop is bright and clean, with seating if you'd rather stay than grab and go, and coffee and cold drinks to go with your order. Staff are known for being friendly and quick with a smile. Parking is free, the entrance and car park are wheelchair accessible, and they take cards and mobile payments.
They're closed some days of the week, so check the hours before you head in.
Location
What Customers Say on Google
“Pastry is to die for, filling so yummy and actual real beef chunks (not gross mince).”
“All the pastries that I tried are incredible good and the spinach roll is the best! It has a citrusy flavour that makes a party of flavours in your mouth.”
“Suzy and the team are so friendly, immediate service with a smile every time.”
Source: Google Reviews
Frequently Asked Questions About Mabel Bakery
Mabel Bakery is best known for its pies, especially the beef pie with real chunks of meat rather than mince, and the chicken and leek pie. The pastry comes up often as a highlight, along with the pork and fennel roll, cheese and spinach roll and sausage rolls. Seeded sourdough and sweet treats like the apple crumble danish and cinnamon scroll are also popular.
Mabel Bakery offers both dine-in and takeaway, so you can grab your pie or pastry on the go or sit in with a coffee. The shop also serves coffee alongside its baked goods, making it a solid stop for a sunny-vibed breakfast or morning break in East Ballina.
The bakery has a wheelchair-accessible entrance and car park, plus free parking on site, making it an easy stop for most visitors. Staff are consistently described as friendly and welcoming, with quick, smiling service even during busy periods.
Mabel Bakery accepts credit cards, debit cards and NFC mobile payments such as tapping with a phone, in addition to the usual cash option. This makes it simple to pay however suits you when picking up pies, sourdough or pastries.
Beyond the pies, locals rate the apple crumble danish, cinnamon scroll (best warmed briefly), raspberry jam pastry and seeded sourdough bread. The spinach roll and pork and fennel roll also get regular praise, and the cabinet includes custard doughnuts and chocolate croissants alongside the cafe's coffee.
Contact Details
- Address
- 38-44 Links Ave, East Ballina, New South Wales, 2478
Opening Hours
- Monday
- Closed
- Tuesday
- 6:30am-2pm
- Wednesday
- 6:30am-2pm
- Thursday
- 6:30am-2pm
- Friday
- 6:30am-2pm
- Saturday
- 7am-2pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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