Byron Gourmet Pies

3.9(70)

18 Ascot Rd, Ballina, New South Wales, 2478

“Real ingredients for an unreal taste”

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Services:Gluten-Free OptionsVegan OptionsTakeaway

Known for Pies

Known for

Gluten free optionsVegan optionsChicken satay pieTakeawayWheelchair accessibleCard & contactless payments

Why Choose Byron Gourmet Pies?

Byron Gourmet Pies is known locally for bold pies with real fillings and solid pastry. The chicken satay is a standout for its flavour and texture, while their gluten-free range holds together well without the dry, crumbly feel common in GF pastries. Takeaway only, with vegan options and good accessibility.

About Byron Gourmet Pies

Byron Gourmet Pies is a pie shop in Ballina, and pies are what it does. The range includes meat pies alongside vegetarian, vegan and gluten-free versions, all made with organic ingredients and the tagline "Real ingredients for an unreal taste". It's takeaway only, so grab a pie and go.

The chicken satay gets mentioned more than anything else. One local called the flavour truly amazing and liked that it has real chicken in it, with pastry that holds together rather than going soggy. The gluten-free pies earn a lot of goodwill too. We've heard the pastry stays buttery and doesn't crumble, which is rare for a gluten-free pie, and the Thai chicken, chicken pesto and Mexican beef come up as favourites. Sausage rolls and a spread of vegetarian pies round things out, and the fillings are described as generous.

A couple of people have felt the quality slipped, with one unhappy about the filling in a cheese and spinach roll, so it pays to judge for yourself.

On the practical side, it's a weekday operation, open through the morning and early afternoon and closed on weekends. Check the hours before you drive over, as one visitor found it closed when they'd expected it open. There's a wheelchair-accessible entrance and car park, and cards and mobile payments are accepted.

For a pie in Ballina with real options for vegans and anyone avoiding gluten, this is a sensible place to start.

Location

What Customers Say on Google

Pastries

“Loving their pies but especially the chicken satay. Such an truly amazing satay flavour which includes real chicken. The pastry is lovely and not that soggy consistency in which you find with other pies companies.”

Pastries

“Honestly, I was really impressed with this gluten-free pie. The pastry held together beautifully, none of that dry, crumbly texture you usually get with GF pies, and it actually had a nice buttery flavour.”

Value

“Value for money - recently tried these pies and keep coming back for more. A great range with high quality and generous fillings.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Byron Gourmet Pies

: Byron Gourmet Pies is a takeaway pie shop in Ballina known for its chicken satay pie, which locals regularly single out for its rich flavour and real chicken filling. The range also covers vegetarian, vegan and gluten-free pies, with the business's tagline promising "real ingredients for an unreal taste".
: Yes. Gluten-free and vegan options are a core part of the menu at Byron Gourmet Pies, alongside the standard meat pies. Several buyers, including coeliacs, have praised the gluten-free pastry for staying buttery and holding together rather than turning dry or crumbly, which is a common complaint with other gluten-free pies.
: Yes, Byron Gourmet Pies operates as a takeaway shop in Ballina, so there's no sit-down dining option. It's set up for grabbing a pie and going, with wheelchair-accessible entrance and car park, and payment accepted by card, debit and contactless/NFC mobile methods.
: Byron Gourmet Pies is well rated overall, with many praising the generous, well-seasoned fillings and pastry that holds together rather than going soggy, especially in the chicken satay and gluten-free varieties. A handful of locals mention inconsistent filling quantities or pastry texture, so it's worth checking your pie when you buy it.
: Byron Gourmet Pies is based in Ballina, New South Wales. Since trading hours can vary, it's best to check current hours before heading over, particularly if you're after pies early in the day, as a few visitors have noted turning up before the hot pies were ready.