Banksia Bakehouse Barangaroo

4.5(66)

C1.03/1 Sussex St, Barangaroo, New South Wales, 2000

Banksia Bakehouse Barangaroo in Barangaroo

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Services:Custom Cake OrdersGluten-Free OptionsCateringDeliveryTakeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Why Choose Banksia Bakehouse Barangaroo?

Banksia Bakehouse bakes everything in-store and delivers pies that draw genuine acclaim, the steak and ale pie and brisket pie are standouts. The pastries, focaccia and cakes are equally well executed, with the crème brûlée danish and mushroom croissant earning particular praise, and gluten-free options are available for those who need them.

About Banksia Bakehouse Barangaroo

If you're after a proper bakery in Barangaroo, Banksia Bakehouse is one worth knowing about. Everything is baked in-store, and the pies get talked about most. One local called the steak and ale pie the best they'd ever had, and the brisket pie has its fans too. The pastries are in the same conversation, with the crème brûlée danish, mushroom croissant and a spinach and ricotta sausage roll that a vegetarian regular rates highly.

Beyond the cabinet, they do focaccia and paninis, and gluten-free options are on offer. Custom cake orders, catering, click and collect and delivery across the Sydney CBD are all available, so it suits an office order as easily as a quick morning stop. Locals mention good value and friendly, helpful staff, and the baked goods tend to come out fresh from the oven.

Be ready for a small, busy, fairly loud space with only a few bench seats and no tables, so takeaway is the smart play. We've also heard the coffee isn't the main drawcard, and that pick-up orders can be a touch hit and miss at peak times. Hours run through the week, including weekends, though it's worth checking before you head in.

Location

What Customers Say on Google

Pastries

“Without a doubt the best pie and danish my partner and I have ever had. We got the steak and ale pie, the crème brûlée danish, cinnamon scroll and Margherita focaccia and they were all unbelievable.”

Bread

“The panini was so good! The focaccia made the sandwich extra delicious, with the perfect texture and flavour.”

Cakes

“As a pastry chef myself, HATS OFF FOR THE FLAVORS! Looovveeeeee the basque cheesecake.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Banksia Bakehouse Barangaroo

: Banksia Bakehouse in Barangaroo is best known for its pies, with the steak and ale pie and beef brisket pie regularly singled out as favourites. Everything is baked in-store, and the pastry cabinet gets just as much attention, especially the crème brûlée danish and mushroom croissant. It's a popular spot for a fresh, good-value bite in the precinct.
: Yes, gluten-free options are available at Banksia Bakehouse Barangaroo alongside its usual range of pies, pastries and sandwiches. It's worth asking staff on the day which gluten-free items are in stock, since the cabinet changes with fresh bakes and monthly specials.
: Banksia Bakehouse Barangaroo takes custom cake orders, and its everyday cake selection, including Basque cheesecake, chocolate truffle and mud cake, has been praised for flavour. For a custom order it's best to contact the bakery directly to discuss design, flavour and timing.
: Beyond the pie and pastry cabinet, Banksia Bakehouse Barangaroo does focaccia and paninis, which locals rate highly for freshness and flavour. They also offer catering, takeaway, click and collect and delivery across Sydney, making them handy for both a quick bite and larger orders.
: Seating at Banksia Bakehouse Barangaroo is limited, with only a few bench seats and no proper tables, and it can get busy and loud at peak times. Takeaway is the recommended option if you're after pies, paninis or pastries on the go in Barangaroo.