Bourke Street Bakery Barangaroo
Unit 4/23 Barangaroo Ave, Barangaroo, New South Wales, 2000
“Sydney's OG Bakery”
Known for
Why Choose Bourke Street Bakery Barangaroo?
Bourke Street Bakery Barangaroo is known locally for exceptional pies, particularly the beef brisket and red wine offering, and their pork sausage rolls draw consistent praise for quality pastry and generous fillings. The harbourside shopfront moves quickly despite the queue, with a broad menu of savouries and sweets, attentive service, and good coffee, ideal for a morning visit or work-day grab before heading to the office.
About Bourke Street Bakery Barangaroo
Bourke Street Bakery Barangaroo is the harbourside branch of a Sydney bakery that calls itself "Sydney's OG Bakery", and it's a small shopfront that gets busy at the morning rush. Locals head here for pies first. The brisket and red wine pie gets talked about the most, along with a classic beef pie and a chicken pie. The pastry comes out flaky and the filling well seasoned and generous, and the pork sausage rolls have a following of their own.
Beyond the savoury side, there's a good spread of pastries and sweets. The ginger creme brulee tart is a favourite, and we've heard good things about the jalapeño and cheese danish, the almond croissant and a pear rhubarb oat muffin. Toasties and sandwiches are on the menu too, including a vegetarian one that one local called the best they'd had, and a chicken toastie with house-made tomato sauce. Coffee is part of the draw, with house-made lemonade as a cold alternative. Opinion on the coffee is a little split, with the odd person finding a drink on the weak side, but most are happy.
Expect a queue at peak times. It tends to move quickly, and regulars say it's worth the short wait. The team is described as friendly and well organised, even when the shop is packed, and people also mention fair value for the quality. Seating is outdoors and limited, but plenty of spots along the harbour are handy for eating on the move. It's a good fit for kids, with vegetarian and vegan options too, and takeaway or dine-in both work.
If you're planning a work function or a gathering, they do catering as well, including a mini vegetarian savoury tray. The bakery opens daily, but check the hours before you head in. For a bakery in Barangaroo, it's a reliable spot to grab pies and pastries on a harbour walk or the way to work.
Location
What Customers Say on Google
“Best pie in Sydney, hands down. The beef brisket and red wine pie is incredible - tender filling, perfectly flaky pastry.”
“Besides the fact that they have some of the best pork sausage rolls in all of Sydney, their sweet and savoury pastries are also reasons to stop by.”
“The establishment was well-staffed and attentive to our needs.”
Source: Google Reviews
Frequently Asked Questions About Bourke Street Bakery Barangaroo
This harbourside shopfront is best known for its pies, especially the beef brisket and red wine pie and the traditional Aussie beef pie, along with pork and fennel sausage rolls that have a loyal following. The ginger creme brulee tart is also a favourite, and the pastry across the range comes out flaky with generous, well-seasoned fillings.
Yes, there's dine-in as well as takeaway, though it's a small shopfront with seating only outside. The outdoor spot looks onto the harbour, and while space is limited, it's wheelchair accessible and good for kids. Expect it to get busy with a queue during the morning rush.
Yes, the menu includes vegetarian and vegan options alongside the meat pies and sausage rolls. The Green Curry, Tofu and Veggie Sausage Roll is one example, and there are savoury pastries like the roasted capsicum, onion and feta quiche plus an artichoke and pesto mayo toastie for those wanting a meat-free option.
Yes, catering is offered alongside the usual takeaway and dine-in service. Given the range of pies, sausage rolls, savoury pastries and sweets on the menu, it's worth contacting the bakery directly to talk through what you need and to check current pricing.
Beyond the pies and sausage rolls, there are savoury pastries like the jalapeno and cheese twist and ham and cheese crosstie, sweet options including almond croissants, pain au chocolat and pear danish, and toasties such as the roast beef focaccia and bacon and egg roll. Coffee and breakfast, brunch, lunch and dessert options round out the offering.
Contact Details
- Phone
- +61 2 8313 9468
- Address
- Unit 4/23 Barangaroo Ave, Barangaroo, New South Wales, 2000
How Bourke Street Bakery Barangaroo Compares
in Barangaroo
More reviews than 83% of bakeries in Barangaroo
Known for Pies: 1 of 2 in Barangaroo
Opening Hours
- Monday
- 7am-5pm
- Tuesday
- 7am-5pm
- Wednesday
- 7am-5pm
- Thursday
- 7am-5pm
- Friday
- 7am-5pm
- Saturday
- 7am-5pm
- Sunday
- 7am-5pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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