Berkeley Bakehouse
1/62 Lakedge Ave, Berkeley Vale, New South Wales, 2261

Known for
Why Choose Berkeley Bakehouse?
Berkeley Bakehouse is known locally for standout pies, particularly the lamb and rosemary, where the rosemary and flavour runs through the pastry with slow-cooked lamb inside. Their sourdough bread and sausage rolls draw consistent praise, and sweet items like cinnamon sugar donuts are made fresh in-house. Takeaway and dine-in options, fair prices, free parking and coffee round out a solid neighbourhood bakery.
About Berkeley Bakehouse
The lamb and rosemary pie is what gets singled out. One local described the rosemary running right through the pastry, with slow-cooked lamb inside. The sausage rolls get a good word too, along with a pie of the week.
Beyond the pies, this bakery in Berkeley Vale is known for its sourdough, which one person called one of the best loaves they'd had in a while, perfect under poached eggs. There's a decent spread of sweet things as well, from lamingtons to cinnamon sugar donuts on a weekend special, and the prices are generally described as fair. Coffee gets plenty of praise, and you can take your order away or sit in.
The staff are friendly and happy to talk you through the pies, and we've heard the owners are a lovely English couple. Locals also like that the baking is done in house and that some of the takings go to local charities.
One regular felt a few recent pies were a touch under-seasoned, though most people rave about them. Free parking is easy, including a car park with wheelchair access, and cards and mobile payments are accepted. They're closed one day a week, so check the hours before you head in.
Location
What Customers Say on Google
“I have been living in Australia for about 3 years and this bakery hands down has the best pies and pastries that I have tried so far. Everything is so free, flavorful, and just so soft.”
Source: Google Reviews
Frequently Asked Questions About Berkeley Bakehouse
This bakery is best known for its lamb and rosemary pie, with the rosemary flavour running right through the pastry around slow-cooked lamb. Sausage rolls and a changing pie of the week are also popular, alongside a sourdough loaf one customer called one of the best they'd had, great served under poached eggs.
Yes, alongside its savoury pies and sourdough, Berkeley Bakehouse offers a decent spread of sweet treats such as lamingtons and a cinnamon sugar donut weekend special, plus sausage rolls. Coffee is also a drawcard, with several visitors singling out the quality of their cup alongside their pie or pastry order.
Berkeley Bakehouse offers both dine-in and takeaway, so you can sit down with a coffee and a pastry or grab something on the go. The shop has free street parking and a free car park, a wheelchair-accessible car park, and accepts credit, debit and contactless mobile payments.
Many visitors describe the pricing at Berkeley Bakehouse as fair, with one calling the desserts cheap for the quality on offer. Staff are consistently described as friendly and helpful, often taking time to explain the pie selection, which adds to the sense of good value alongside the food itself.
Yes, several first-time locals mention being warmly greeted and talked through the selection of pies, bread and sweets. The bakery has built a reputation locally for helpful staff and generous service, with one visitor noting it as a welcome replacement for the previous bakery in the same shop.
Contact Details
- Phone
- +61 406 607 630
- Address
- 1/62 Lakedge Ave, Berkeley Vale, New South Wales, 2261
Opening Hours
- Monday
- Closed
- Tuesday
- 6:30am-2pm
- Wednesday
- 6:30am-2pm
- Thursday
- 6:30am-2pm
- Friday
- 6:30am-2pm
- Saturday
- 6:30am-2pm
- Sunday
- 6:30am-2pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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