Milkwood Bakery

4.2(1091)

109 Queen St, Berry, New South Wales, 2535

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Services:TakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Sausage rollsBeef pieCroissantsTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Milkwood Bakery?

Milkwood Bakery is a well-regarded stop on Berry's main street, known for fresh pies, sourdough and quality pastries made in-house. The busy queue moves quickly, and both takeaway and dine-in seating make it ideal whether you're passing through or lingering over coffee.

About Milkwood Bakery

If you're passing through Berry, Milkwood Bakery is the kind of stop that regularly has a queue out the door, and by most accounts it moves quickly. It's a popular spot with both tourists and locals on the main street, doing takeaway as well as dine-in, with seating indoors and under cover outside.

Pies are what many people head here for. The beef bourguignon and the chicken curry pie both get plenty of love, and the sausage rolls and savoury rolls, like the spinach and ricotta, are talked about too. We've heard the sourdough is a drawcard as well, and the general feeling is everything tastes freshly baked.

Then there's the pastry side. Croissants, pain au chocolat and cinnamon scrolls turn up in a lot of happy stories, and one visitor called the cinnamon scroll the best they'd had anywhere in Australia. The Portuguese tarts get a lot of praise for their crisp, flaky pastry and silky custard, and the sticky date cream Danish has its own fans. Breakfast is covered too, with bacon and egg rolls on soft fresh bread, plus coffee that regulars rate highly.

Value is a recurring comment, with prices seen as reasonable for the area, and the staff come across as friendly and efficient even when the shop is flat out. One long-time regular says they've been stopping in for 15 years and still find the European-style flavours worth returning for.

Not everyone is sold. One person found the pastry on a beef pie underdone, another had a disappointing custard tart, and since it's such a busy shop, special requests like made-to-order food or alternative milks aren't always possible. Most people leave happy, though.

Access is easy, with a wheelchair-accessible entrance and car park, free street parking and a free car park, and card and mobile payments accepted. Hours are long and cover every day of the week, but it's worth checking before you go.

Location

What Customers Say on Google

Pastries

“The sticky date cream Danish was honestly the best Danish I've ever had. It was crispy, fresh, and so good I didn't want to share it.”

Bread

“The bread was fresh and soft, with crispy bacon, a perfectly fried egg and plenty of melted cheese. Simple combination, but everything was done well and it made for a very satisfying breakfast.”

Pastries

“We picked up a few pies, and they were absolutely delicious! They were flaky, flavorful, and perfectly cooked. I highly recommend trying the Chicken Curry and Beef Bourguignon pies.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Milkwood Bakery

: Milkwood Bakery is best known for its pies, especially the beef bourguignon and chicken curry, along with sourdough and sausage rolls. Croissants, pain au chocolat and cinnamon scrolls get plenty of mentions too, as do the breakfast rolls and paninis. It's a popular main street stop for both tourists and Berry locals, so expect a queue, though it generally moves fast.
: Both options are available. Milkwood Bakery offers takeaway as well as dine-in, with seating indoors and more under cover outside. It also serves coffee and breakfast, making it a comfortable spot to sit down with a pie or pastry rather than eat on the go.
: Yes, it's generally regarded as good value, with fresh-from-the-oven pies, pastries and sourdough that locals keep coming back for. Staff are described as friendly even when the shop is busy. Note that it can get crowded, and made-to-order requests or substitutions aren't always possible during peak times.
: The bakery has a wheelchair-accessible entrance and car park, plus free street parking and a free car park nearby, which is handy given how busy the main street location gets. It also accepts credit cards, debit cards and NFC mobile payments, so you're not restricted to cash.
: The beef bourguignon and chicken curry pies are the standout picks, alongside sausage rolls and savoury rolls like spinach and ricotta. Sourdough is a drawcard for many, and sweet treats such as the sticky date cream Danish, custard tarts, croissants and cinnamon scrolls are also popular. Breakfast rolls and paninis are worth trying too.