Bingara Bake House

4.5(160)

84 Maitland St, Bingara, New South Wales, 2404

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Services:Takeaway

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Vanilla sliceChunky steak pieSausage rollsTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Bingara Bake House?

Bingara Bake House draws a steady crowd for its chunky pies, particularly the steak Diane and steak variations, alongside fresh sourdough bread and a good range of sweet treats like vanilla slice and traditional rock cakes. The bakery is well regarded locally, though getting there early is wise as popular items sell out regularly.

About Bingara Bake House

Pies are a reason people end up at Bingara Bake House, and the bakery is known locally. The chunky steak pies appear regularly in conversation, with steak Diane and cheese and jalapeno flavours drawing particular praise. One visitor called the cheese and jalapeno one of the best pies they'd ever had. Sausage rolls are a regular order too, and we've heard they come out hot and tasty.

It isn't only about the pies. The sourdough and other bread get a good word, and the sweet side of the counter is well stocked: vanilla slice, apple and cream sponge, almond croissants and a very large traditional rock cake that's generous enough to share. The pies and baked goods offer good value for the size of the serves.

The place pulls a crowd. One traveller camping by the river said they came by almost every day and rarely saw the shop without a queue, sometimes out the front door. The practical lesson is the same one locals give: go early, because the popular pies can sell out. The staff come across as friendly. One couple were helped by a lovely lady who happily cut a single pie in half for them, and another visitor was impressed by how well the young person serving them dealt with customers.

One or two people have found a pie light on filling or lukewarm, and the coffee gets a more modest verdict than the baking, described as lovely by some and ordinary by another. Most people, though, leave happy, particularly if they arrive while the pie warmer is full.

You can eat in or take away, and there's breakfast and coffee on offer. Free street parking and a car park are close by, including an accessible one, and they take cards and mobile payments. The hours run from early morning on weekdays with a shorter day on the weekend, so check before you head in.

Location

What Customers Say on Google

Bread

“Pies are large and really tasty. Sweet treats are plentiful and delicious. Bread is great.”

Pastries

“Delicious chunky beef pies that were a meal!! Also bought a HUGE traditional rock cake, full of fruit.”

Pastries

“I just ate a steak Diane pie, hubby had the tomato and onion. The best pie I've ever had.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bingara Bake House

: Bingara Bake House is known locally for its chunky pies, especially the steak Diane and cheese and jalapeno flavours, which regularly draw praise. Sausage rolls are another popular order, often described as hot and tasty. The sweet counter is well stocked too, with vanilla slice, almond croissants, apple and cream sponge and a large traditional rock cake.
: Yes, bread is a strong point here, with sourdough and other loaves getting a good word alongside the pies. Knot rolls and sesame rolls have also been mentioned as reliable buys. Because the bakery gets busy, bread can sell out, so it pays to arrive earlier in the day if a loaf is the goal.
: It is generally considered good value, with large pies and plenty of sweet treats on offer, and staff are described as friendly. It's a popular stop for locals and travellers passing through Bingara, with wheelchair accessible access, free street and car parking, and card and contactless payment options available.
: Yes, Bingara Bake House serves coffee and breakfast alongside its pies and bakery items, making it a handy stop for an early meal in Bingara. Coffee quality has had mixed local word of mouth from visitors, while the food side, particularly pies and sweets, tends to get the stronger praise.
: It's worth visiting earlier rather than later, as several visitors note that pies and other popular items can sell out during the day, with queues sometimes forming out the front. For specific pie flavours or fresh bread on a given day, getting there promptly improves the chances of finding what you want, and it's best to check hours before heading in.