Bakers Loaf
23 Stephen St, Warialda, New South Wales, 2402

Known for
Why Choose Bakers Loaf?
Bakers Loaf is known locally for standout pies with flaky pastry and generous fillings, plus bread that stays fresh well beyond the usual week. The takeaway and dine-in option makes it a natural stop through Warialda, and friendly, helpful service keeps customers coming back.
About Bakers Loaf
If you're passing through Warialda in New South Wales, Bakers Loaf is the bakery to stop at. It does takeaway and dine-in, so you can grab something for the road or sit down with a coffee and a bite.
Pies are what this place is known for. Locals rave about the flaky pastry and generous fillings, and the sweet pastries get a good word too. The bread has its own following: one traveller who stops here every time through town swears it stays fresh for more than a week. One person found a curry pie short on curry, but others come away happy.
Beyond pies and loaves, there are sausage rolls, big salad rolls and sandwiches, cakes, slices and lamingtons, plus breakfast options like a freshly cooked bacon and egg burger. Coffee and hot chocolate are on offer, and portions are described as generous, so it's seen as good value. The staff come across as friendly and quick to help, and things come fresh from the oven.
Getting in is easy, with free street parking and a wheelchair-accessible car park and entrance. They take cards and tap-to-pay. It opens early on weekdays and keeps shorter weekend hours, so check the hours before you head in.
Location
What Customers Say on Google
“Every time we pass through this little town we always stop at this bakery for the best bread 🍞 I have ever had. It stays fresh for over a week.”
Source: Google Reviews
Frequently Asked Questions About Bakers Loaf
Bakers Loaf is best known for its pies, with flaky pastry and generous fillings that regulars rate highly. The bread also has a strong following, with one traveller noting it stays fresh for over a week. Sausage rolls, salad rolls, sweet pastries and cakes like caramel tarts and lamingtons are also popular with locals and travellers passing through town.
Bakers Loaf offers both takeaway and dine-in, so travellers can grab a pie for the road or sit down with a coffee and something to eat. It also serves breakfast items such as bacon and egg burgers and toasties, along with coffee, making it a handy stop for a sit-down meal or a quick bite.
Yes, Bakers Loaf is regarded as good value, with customers often commenting on the generous size of the products, from oversized buns and cakes to hearty pie fillings. Helpful staff and fresh food are frequently mentioned too, making it a popular stop for locals and people passing through Warialda.
Yes, Bakers Loaf has a wheelchair-accessible car park and entrance, making it straightforward for all customers to visit. It also accepts credit cards, debit cards and NFC mobile payments, and there is free street parking nearby, which is convenient for anyone stopping through town briefly.
Beyond its well-regarded pies, Bakers Loaf sells sausage rolls, salad rolls, sweet pastries, cakes, slices, lamingtons and caramel tarts, as well as bread loaves that locals say stay fresh for days. It also does breakfast items like bacon and egg burgers and toasties, plus coffee and hot chocolate.
Contact Details
- Phone
- +61 2 6729 1100
- Address
- 23 Stephen St, Warialda, New South Wales, 2402
Opening Hours
- Monday
- 5am-4pm
- Tuesday
- 5am-4pm
- Wednesday
- 5am-4pm
- Thursday
- 5am-4pm
- Friday
- 5am-4pm
- Saturday
- 6am-1:30pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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