Millers Local Bakehouse - BULLI

4.6(46)

Shop 1/249 Princes Hwy, Bulli, New South Wales, 2516

“SERVING SOURDOUGH, PASTRIES AND PADRE COFFEE”

Millers Local Bakehouse - BULLI in Bulli

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Services:Sourdough BreadCateringTakeaway

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

GelatoAlmond croissantCinnamon bunTakeawayWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Millers Local Bakehouse - BULLI?

Millers Local Bakehouse in Bulli leads with sourdough bread and pastries, particularly their standout almond croissants. The hand-made gelato by Riccardo offers good value for the quality, and the team bring genuine warmth to the counter, worth visiting early in the day when the cabinet is full.

About Millers Local Bakehouse - BULLI

Millers Local Bakehouse in Bulli is a sourdough-first bakery with a pastry case and a gelato fridge. The bread is the anchor, and it comes fresh from the oven. Pastries and Padre Coffee sit alongside it, and they take care of takeaway and catering as well.

The almond croissant is popular. One local called it the best they had ever eaten, and another got theirs still warm, which tells you something about the timing. The cinnamon bun with cream cheese icing is worth trying too. The gelato is a surprise in a bakery, but it's made by hand and people rave about flavours like pistachio and a dairy-free peanut butter. Staff are friendly, and one local mentioned that Riccardo will happily walk you through the week's specials if you ask.

The approach is local ingredients, free-range eggs, seasonal produce and no preservatives or additives, which suits the shelves of nicely shaped loaves. It's also a women-owned business. Gelato pricing works out well when compared to mass-produced alternatives, though pastry prices lean toward the higher end.

Items can sell out, so aim for the morning. Check the hours before you head in, as they vary through the week.

Location

What Customers Say on Google

Staff

“Good sourdough, delicious pastries and fabulous authentic gelato, skillfully and passionately made by Riccardo (he'll even walk you through the week's special flavours, if you ask nicely!).”

Pastries

“The best almond croissant I've ever eaten in my life!”

Value

“Delicious, authentic, creative gelato. Highly recommend. Really well priced too (a litre works out to the same price as Ben & Jerry's ice cream from the supermarket), especially considering it's handmade by someone so skilled.”

Source: Google Reviews

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Frequently Asked Questions About Millers Local Bakehouse - BULLI

: Millers Local Bakehouse is a sourdough-first bakery, and the bread is the anchor of the shop. Alongside it sits a pastry case with favourites like almond croissants and a cinnamon bun with cream cheese icing, plus Padre Coffee. It's also known for handmade gelato, with pistachio a standout flavour. Locals describe it as fresh from the oven and good value.
: Yes, Millers Local Bakehouse offers both takeaway and catering in addition to serving customers in store. The Bulli shop has free street parking and a free car park nearby, and it's wheelchair accessible with an accessible car park and entrance, making it easy to grab bread, pastries or gelato on the go.
: The gelato is handmade, and it's become a genuine drawcard alongside the bakery's sourdough and pastries. Pistachio comes up often as a favourite, and dairy-free options have also been praised. It's an unexpected addition to a bakery, but locals rave about the flavour and quality.
: The almond croissant gets consistent praise, with some locals calling it the best they've had, especially when picked up fresh and still warm. The cinnamon bun with cream cheese icing is another favourite. Beyond pastries, the sourdough bread is the bakery's main focus, so it's worth asking what's fresh from the oven on the day you visit.
: Yes, the Bulli bakery accepts credit cards, debit cards and NFC mobile payments, so contactless purchases are easy. There's also free street parking and a free car park nearby. For current pricing on sourdough, pastries or gelato, it's best to ask the bakery directly.