Sareven Bakehouse
365-367 Lawrence Hargrave Dr, Thirroul, New South Wales, 2515

Known for
Why Choose Sareven Bakehouse?
Sareven Bakehouse is known locally for pies that keep customers coming back, the chunky steak, beef and mushroom, and lentil varieties draw consistent praise. The desserts, custom cakes and friendly service add to the appeal, though opinions on some pastries vary. Takeaway and dine-in options, plus contactless payments, make it convenient for a quick stop in Thirroul.
About Sareven Bakehouse
Sareven Bakehouse is a bakery in Thirroul, New South Wales, and pies are what most people mention first. The chunky steak comes up often, and one local called the sausage roll one of the best bakery versions they'd ever had. Cheese and spinach rolls have their fans too, though opinions on those are a little split.
It's not all savoury. The nenish tart, custard tart and caramel slice get a mention, and the carrot cake with its cream cheese topping has its own following. Custom cake orders are on offer, and one local said a birthday cake from here went down so well with a daughter who doesn't like overly sweet cakes that it's stuck in the family's memory.
You can take your order away or eat in, and there's coffee and breakfast on the menu. Seating is on the limited side, and it's wheelchair-accessible. Cards and tap-to-pay are all accepted, and the place is LGBTQ+ friendly. Staff are generally described as friendly, though we've heard the odd grumble about service when it's busy, and a few long-time customers feel prices have crept up and portions have slipped.
Overall, it's a familiar name around Thirroul, and one local has made the trip for it. Check the hours before you head in.
Location
What Customers Say on Google
“The chunky steak is beyond a doubt the best pie I've ever had in my life. Squirt of tomato sauce and Bob's your uncle, as they say.”
“5 stars for the absolutely amazing desserts we purchased and the super friendly service.”
“I have been eating the Lentil Pie at Sareven for the past 6 years and trust me when I tell you that it's awesome 🙌.”
Source: Google Reviews
Frequently Asked Questions About Sareven Bakehouse
Sareven Bakehouse is best known for its pies, especially the chunky steak pie, which regulars often call one of the best they've had. The sausage roll, lentil pie and beef and mushroom pie also get regular mentions, along with friendly service at the counter.
Yes, Sareven Bakehouse takes custom cake orders alongside its usual bakery case. One local ordered a birthday cake for a daughter who isn't keen on overly sweet cakes and said it went down a treat, suggesting the team can tailor sweetness and style on request.
Beyond pies, Sareven Bakehouse is known for its carrot cake with cream cheese topping, nenish tart, custard tart and caramel slice. The carrot cake in particular has a strong following locally, with several mentions of its generous cream cheese finish.
Yes, Sareven Bakehouse serves coffee and breakfast items alongside its pies and pastries, and offers both takeaway and dine-in seating. The space has wheelchair-accessible seating and accepts credit, debit and contactless payments.
Opinions vary a little on pricing, with some long-time customers noting pies have become pricier over time, while others say the quality justifies the small extra cost. For current pricing on pies, cakes or custom orders, it's best to ask Sareven Bakehouse directly.
Contact Details
- Phone
- +61 2 4267 3583
- Address
- 365-367 Lawrence Hargrave Dr, Thirroul, New South Wales, 2515
How Sareven Bakehouse Compares
in Thirroul
More reviews than 60% of bakeries in Thirroul
Custom Cakes: 1 of 1 in Thirroul
Known for Pies: 1 of 2 in Thirroul
Opening Hours
- Monday
- 7am-4:30pm
- Tuesday
- 7am-4:30pm
- Wednesday
- 7am-4:30pm
- Thursday
- 7am-4:30pm
- Friday
- 7am-4:30pm
- Saturday
- 7am-4:30pm
- Sunday
- 7:30am-3pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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