Sanhhuy Bakery

4.2(25)

277B Lawrence Hargrave Dr, Thirroul, New South Wales, 2515

Google Maps

Services:Takeaway

Good ValueFriendly Staff

Known for

Banh miPork rollsPork ban miTakeawayCard & contactless payments

Why Choose Sanhhuy Bakery?

Sanhhuy Bakery is known locally for exceptional banh mi rolls, particularly the pork variety, with customers praising the crunchy bread, well-balanced fillings and excellent value. The small, old-school shopfront offers friendly service and takeaway options, making it a reliable stop for a quality roll at fair prices.

About Sanhhuy Bakery

Banh mi is what draws people to Sanhhuy Bakery in Thirroul. Locals will tell you it's been a fixture in town since the 1980s, and the crunchy sesame rolls are the order to go for, ideally with cheese and a crisp salad added. The pork roll is the one most people talk about, though the chicken curry roll gets a good word too, and there are skinny sesame bread sticks worth picking up on the side.

Pies and lamingtons are on the counter as well. The pies get a more mixed response than the rolls, so if it's your first visit, the banh mi is the safer bet.

It's a small, old-school shopfront that's set up for takeaway, and it takes debit cards and tap-to-pay. People keep mentioning good value and helpful staff behind the counter, which suits a quick stop for lunch. We've also heard the odd grumble about orders not quite matching what was asked for, so it pays to check your roll before you walk out, particularly if you want something left off.

The bakery is open daily, with hours running through the middle of the day, but it's smart to look up the hours, especially on public holidays. For a bakery in Thirroul that locals rate for its rolls, Sanhhuy is a handy stop on a hot day.

Location

What Customers Say on Google

Bread

“the best crunchy, flavoursome Banh Mi in Thirroul.”

Staff

“Not a lot open on a gazetted public holiday but there was an older couple minding the small shop front.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Sanhhuy Bakery

: Sanhhuy Bakery is best known for its banh mi, especially the pork roll made on crunchy sesame bread with a crisp salad and cheese added. The chicken curry roll also gets good mentions. It's a small, old-school shopfront that locals say has been a fixture in Thirroul since the 1980s.
: Yes, alongside the rolls the counter has pies, lamingtons and skinny sesame bread sticks worth grabbing on the side. The banh mi is the safer bet on a first visit, as the pies get a more mixed response than the rolls do.
: It's widely regarded as good value, with several visitors calling the banh mi cheap for the quality, including comparisons to rolls had in Vietnam itself. Staff are also frequently described as friendly, particularly the older couple often minding the small shopfront.
: Sanhhuy Bakery takes debit cards and NFC mobile payments alongside cash, and it's set up for takeaway only, so it's a good stop if you're grabbing a quick banh mi or pork roll on the go through Thirroul.
: Most visitors rate the pork and chicken banh mi highly for flavour and crunch, though a few have reported mixed-up orders or skimpy fillings on occasion. If you have specific requests, like no chilli, it's worth double-checking your order before leaving the counter.