Maria's Bakery Inn

4.0(169)

Level 1/240 Burwood Rd, Burwood, New South Wales, 2134

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Services:DeliveryTakeaway

Custom CakesGood ValueFriendly Staff

Known for

Pineapple bunDurian bunBirthday cakeTakeawayDeliveryCoffeeBreakfastCard & contactless payments

Why Choose Maria's Bakery Inn?

Maria's Bakery Inn is a long-standing Hong Kong and Macau style bakery known for generously sized Cantonese breads and standout buns including pineapple, durian and cocktail varieties. They offer custom cakes and event catering with delivery and takeaway, and are well regarded locally for fresh baked goods at fair prices and friendly service.

About Maria's Bakery Inn

Maria's Bakery Inn is an old-style Hong Kong and Macau bakery in Burwood, New South Wales, with that nostalgic, cardboard-box-of-cakes feel. Walk past and you can see trays of freshly baked goods coming out. The shop is open daily with hours that run late, so it suits a spontaneous stop.

The buns are the heart of it. Locals talk about the pineapple bun, cocktail bun, luncheon bun and coffee bun, and the coconut bread and a pineapple-coconut hybrid bun get a mention too. The Cantonese-style loaves are noticeably bigger than you'll find elsewhere, and they're known for fair prices. Durian fans can find durian buns and rolls here, though opinion on those is mixed. A couple of people have found the filling leans more towards cream or butter than fruit, so go in knowing that. Wife cakes (winter melon pastry) are a favourite for some.

Cakes are a real strength. They make old-fashioned buttercream cakes, and custom orders are part of the offering, including Chinese birthday cakes. One local ordered a large chocolate cake for a wedding reception dinner, took advice from the owner on flavour and size, and came away happy with how it looked, tasted and was priced. They also do event catering. Plan ahead for bigger orders rather than leaving it to the last minute.

The staff come across as friendly and happy to talk you through the buns if you're not sure what to pick. We've heard the odd grumble about freshness on some items and about the occasional mix-up at the register, so it's worth checking your change and giving cakes a once-over before you take them home.

You can dine in or take away, and delivery is available. Coffee and breakfast are on offer, and cards and mobile payments are accepted. Check the hours before you head in.

Location

What Customers Say on Google

Pastries

“Old style Hongkong bakery's. I love coctail buns, Luncheon Buns, Pineapple buns. Really recommended especially their buns are yummy. and affordable.”

Bread

“The bread has a classic Cantonese style and is noticeably bigger compared to others. The staff possibly the boss herself, was very friendly and took the time to introduce some of their delicious buns.”

Value

“I love this bakery! The bread is always incredibly fresh, and the prices are very reasonable. The owner is also so friendly and welcoming. Highly recommended!”

Source: Google Reviews

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Frequently Asked Questions About Maria's Bakery Inn

: It's an old-style Hong Kong and Macau bakery known for its classic Cantonese buns, including the pineapple bun, cocktail bun, luncheon bun and coffee bun. The durian bun is a particular drawcard, assembled fresh to order with durian filling sliced into a pineapple bun. Coconut bread and a pineapple-coconut hybrid bun also get regular mentions.
: Yes, custom cakes are one of its strengths, including Chinese birthday cakes and old-fashioned buttercream cakes. One wedding reception order catered for around 130 guests with a classic chocolate cake, and the bakery is also called out for its wife cakes (winter melon pastry). Ask in-store about lead times for larger cake orders.
: Alongside its bread and pastries, the bakery serves coffee and breakfast items, and offers both takeaway and delivery. It accepts credit cards, debit cards and NFC mobile payments. The Cantonese-style loaves are noticeably larger than most other bakeries, and the shop has a nostalgic, old-fashioned feel with trays of freshly baked goods coming out through the day.
: Many locals describe it as affordable, with fair prices on its breads, buns and cakes being a regular highlight. Staff are often described as friendly, with the owner taking time to explain the range of buns on offer. As with any bakery, it pays to check that items are freshly made on the day, particularly cream-based cakes and pastries.
: Yes, it operates as a walk-in takeaway bakery in Burwood, with shelves of freshly baked goods and a self-service setup for most items, while the durian bun is made fresh when you order it. Delivery is also available if you'd rather not visit in person. It's best suited to a spontaneous stop for bread, buns or a quick coffee and breakfast.