Italfornaio Continental Bakery
9 The Strand, Croydon, New South Wales, 2132

Known for
Why Choose Italfornaio Continental Bakery?
Italfornaio Continental Bakery turns out bread that keeps customers coming back: the rolls are light and fluffy, Pane de Casa gets particular praise, and the counter staff will fetch warm batches fresh from the oven if you ask. Made without chemical preservatives, the bread is best on the day, so freeze what you won't eat. Takeaway and delivery are available.
About Italfornaio Continental Bakery
Italfornaio Continental Bakery is a Croydon bakery where the bread does most of the talking. Locals will tell you the rolls are light, fluffy and often still warm, and the Pane de Casa rolls get particular praise. Because the loaves are made without chemical preservatives, they're at their best on the day, so freeze whatever you won't finish.
The morning crowd comes for croissants and other baked goods fresh from the oven, and the counter staff are friendly enough to fetch a warm batch if you ask. Banh mi is available, and it pairs well with a coffee. There are Italian bakers working out the back, and the pizza Romana has its fans as well.
Opinion on the savoury items is more mixed. Some find the pies and sausage rolls a bit dry, and one visitor wasn't won over by a mushroom and tomato roll, so the baked goods are the safer bet. Prices are generally seen as fair, though one regular has noticed the pork rolls creeping up.
You can take your order away, and they also offer delivery. Cards and tap-and-go payments are accepted. The doors open early on weekdays and close earlier on weekends, so check the hours before you head in. If you want white bread first thing, call ahead, as it can take a little while to come out.
Location
What Customers Say on Google
“Most delicious bread ever...need to freeze uneaten roll though, as not as good next day.. Goes to show no chemical preservatives.! Pane de Casa rolls are heaven. ..usually still warm.”
Source: Google Reviews
Frequently Asked Questions About Italfornaio Continental Bakery
This Croydon bakery is best known for its bread, especially the Pane de Casa rolls, which regulars describe as light, fluffy and often still warm from the oven. Croissants and other morning pastries are also popular, along with banh mi made with the bakery's own bread, which goes down well with a coffee.
No, the loaves are made without chemical preservatives, which is why they're at their best eaten on the day of purchase. If you buy more than you'll eat straight away, freezing the leftover rolls is recommended to keep them fresh for later.
Yes, banh mi is a regular item at this Croydon bakery and is often paired with a coffee from next door. It's a popular choice for a quick breakfast or lunch alongside the bakery's bread rolls and pastries.
The counter staff at this Croydon bakery are known for being friendly and accommodating, with locals noting staff will happily fetch a fresh batch of croissants or rolls straight from the oven on request. The bakery is also valued for offering good value for the quality of its baked goods.
Yes, both takeaway and delivery are available at this Croydon bakery. It also accepts credit and debit cards as well as contactless and NFC mobile payments, making it easy to grab bread, croissants or banh mi on the go. For current pricing, it's best to ask the bakery directly.
Contact Details
- Phone
- +61 2 9747 4538
- Address
- 9 The Strand, Croydon, New South Wales, 2132
How Italfornaio Continental Bakery Compares
in Croydon
46 reviews on Google
Opening Hours
- Monday
- 6am-5pm
- Tuesday
- 6am-5pm
- Wednesday
- 6am-5pm
- Thursday
- 6am-5pm
- Friday
- 6am-5pm
- Saturday
- 6am-2pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway, Delivery
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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