Remos Bakery
Callala Bay, New South Wales, 2540
Known for
Why Choose Remos Bakery?
Remos Bakery in Callala Bay earns consistent praise for fresh, quality baked goods from pies and sausage rolls through to custard tarts, lamingtons and almond croissants. The team are known for genuine friendliness and the coffee matches the food's standards, with dine-in and takeaway options available, free parking and full accessibility.
About Remos Bakery
Remos Bakery is the sort of bakery in Callala Bay that a customer has planned a stop around. Pies are what it's known for, and we hear the pepper steak and steak and kidney versions come with big tender chunks of meat and pastry that holds together properly. The sausage rolls get just as much love, and one visitor from Canberra said theirs took them straight back to childhood.
The cabinet goes well beyond savouries. A local has mentioned the old-fashioned baked custard tart piled high and not too sweet, a French vanilla slice, cream buns, lamingtons and Chelsea buns. There are stuffed donuts too, and the cranberry sourdough is a favourite for toasting at breakfast. The almond croissant is known to locals, and the bakery is known for fresh baked goods.
Coffee is a big part of the visit, and most people rate it highly, with plenty of milk alternatives including lactose free. One or two have found a cup on the weak side, especially when the queue is long. Staff are friendly, with Sharon singled out for patience while a group chose between everything on offer.
You can take your order away or sit in. There's free parking out the front, a wheelchair-accessible entrance, and cards and tap payments are accepted. It opens early, but the range thins out later in the day, so go in the morning for the full choice and check the hours before you head in.
Location
What Customers Say on Google
“Their baked goods are delicious and so fresh. My favourite at a bakery is the good old fashioned baked custard tart.”
“Ok, we're visiting from canberra and these sausage rolls were the best I've had in a very long time. They remind me of the sausage rolls my nan use to buy for me as a kid (rip) so it was very nostalgic.”
“Both days down the coast, breakfast was enjoyed from this bakery. Such friendly staff, amazing coffee and the best almond croissants we have ever tasted, believe me we have eaten these in some very exquisite bakeries.”
Source: Google Reviews
Frequently Asked Questions About Remos Bakery
Remos Bakery has built a strong local following for its pies, especially the pepper steak and steak and kidney varieties, praised for big tender chunks of meat and pastry that holds together well. The sausage rolls are equally popular, with one visitor saying they tasted just like the ones their nan used to buy. Fresh-from-the-oven baking is a constant theme.
Beyond its well-known pies and sausage rolls, Remos Bakery's cabinet includes an old-fashioned baked custard tart, French vanilla slice, cream buns, lamingtons, Chelsea buns and stuffed donuts in flavours like custard, Nutella and caramel. Almond croissants and cranberry sourdough also get a mention, making it a good stop for a sweet treat alongside savoury favourites.
Yes, Remos Bakery offers both takeaway and dine-in, with coffee a regular part of the order for most visitors. Staff are consistently described as friendly and welcoming, and the space has a warm, comfortable feel suited to a relaxed breakfast or quick snack. Note that coffee quality has had a mixed response from a couple of visitors despite overall praise.
Remos Bakery offers a wheelchair-accessible entrance and wheelchair-accessible car park, along with free parking on site. It also accepts credit cards, debit cards and NFC mobile payments, so there's no need to carry cash. It's worth checking the bakery's hours before heading down, especially on Sundays when not all items may be available.
Many visitors to Remos Bakery, including those travelling from Canberra and tradies who've sampled bakeries around the country, rate it among the best they've tried, citing the range of pies, pastries and cakes plus consistently helpful staff. It's well regarded locally for fresh baking and generous servings, making it a worthwhile stop if you're in or passing through Callala Bay.
Contact Details
- Phone
- +61 2 4446 4158
- Address
- Callala Bay, New South Wales, 2540
Opening Hours
- Monday
- 6am-5pm
- Tuesday
- 6am-5pm
- Wednesday
- 6am-5pm
- Thursday
- 6am-5pm
- Friday
- 6am-5pm
- Saturday
- 6am-1:30pm
- Sunday
- 6-10:30am
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
More Bakeries in New South Wales
Nearby Bakeries
Espresso Boy Doughnuts
Bakehouse Espresso Group
Kraken Sourdough
Huskisson Bakery & Cafe
Culburra Hot Bread
Community Comments
No comments yet. Have you dealt with Remos Bakery? Be the first to leave a comment below.