Kraken Sourdough

Kraken Sourdough is the kind of bakery in Huskisson that visitors stumble on and then make part of the routine. We've heard of holidaymakers camping nearby who came back three mornings running, and of regulars who treat it as their local. The sourdough is the heart of it, from the loaf locals call "the beast" through to a fruit loaf that's lovely toasted with good cultured butter. Everything comes across as fresh from the oven.

Beyond bread, the pastry cabinet is where people linger. Croissants get plenty of praise for their flaky outsides and buttery layers, and there are danishes (a pear one is a favourite), bagels, filled donuts and savoury pastries like a mushroom and cheese one. The menu is meat-free, and vegans tend to find several options, from a berry brioche to a miso mushroom tart. Good value is a recurring comment, with two pastries costing less than you'd expect for the quality.

Coffee is a solid companion to the baking, and matcha gets a mention too. There's a small kitchen for simple brunch dishes like eggs on toast, though one local suggests a grab-and-go approach if it's busy. They offer takeaway, dine-in and in-store pick-up, and the staff are described as friendly and quick even when the queue builds. The ordering line can feel a little confusing at peak times, but it moves.

Seating is outdoors and limited, and a rainy day or a big group makes finding a table harder. Parking is free, with a car park and street spots nearby, and the car park is wheelchair-accessible. They take cards and tap payments, and are LGBTQ+ friendly and women-owned.

A word of care for anyone with a nut allergy: one family had a frightening experience after being given the wrong information, so speak directly with the team about ingredients before you order. The trading week is short, so check the hours before you head in.