Paddy the Baker

4.5(90)

19 Erskine Rd, Caringbah, New South Wales, 2229

“100% Natural. No nasties I promise!”

Call Now Website Google Maps

Services:Gluten-Free OptionsTakeaway

Known for SourdoughGood ValueFriendly Staff

Known for

SconesSoda breadGf breadTakeawayWheelchair accessibleCard & contactless payments

Why Choose Paddy the Baker?

Paddy the Baker is known for exceptional sourdough and Irish-style breads made with natural ingredients and no preservatives, plus standout gluten-free options including soda bread and scones. They're a fixture at farmers markets across Sydney and the Central Coast, offering takeaway and wheelchair access, with a team that's consistently praised for their friendly approach.

About Paddy the Baker

Paddy the Baker is a Caringbah bakery that has been turning out Irish-style breads for about 10 years, and its breads are sold at farmers markets throughout greater Sydney, Gosford and Newcastle. The bakers make everything with locally sourced ingredients and no preservatives, and their tagline sums it up: "100% Natural. No nasties I promise!"

Soda bread is the headline here. We've heard it comes in a few versions, including seeded and a chilli oregano loaf, and locals who already have a favourite soda bread elsewhere say this one holds its own, especially with a bit of honey. The potato bread gets plenty of love too. One local used it as a wrap for black pudding, egg and bacon, and another says it toasts beautifully the next day. The scones come up often as well, with people talking about that buttery flavour and eating them faster than planned.

Gluten-free options are available, which is not always easy to find done well. Coeliacs and gluten-intolerant locals rave about the gluten-free potato bread, grain loaf, scones and pizza bases. There's also a range of pizza products, including kits and bases.

Takeaway is the way it works, and the staff have a name for being friendly, often offering a taste before you buy. People tend to feel the pricing is fair for the quality. Since a lot of the selling happens at markets, it's worth checking where and when to find them before you head out.

Location

What Customers Say on Google

Bread

“Gorgeous soda bread, wonderful sweet confections, the best potato bread - a true artisan in flour!”

Pastries

“Paddy's scones are the most delicious scones I have ever had. Love the buttery flavour and quality ingredients.”

Bread

“the first time i bit into a slice it quickly occured to me this was the best bread ived tried in who knows how long, its evident theres no bad stuff in there and my body was instantly thanking me for it, ill be coming back thanks paddy the baker keep doing what your doing its amazing!”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Paddy the Baker? Be the first to leave a comment below.

Frequently Asked Questions About Paddy the Baker

: Paddy the Baker is known for Irish-style soda bread, including seeded and chilli oregano versions, plus potato bread, buttery scones and gluten-free options. Its breads are made with locally sourced ingredients and no preservatives, in keeping with its tagline, and they turn up at farmers markets across greater Sydney, Gosford and Newcastle, not just from a shop counter.
: Yes, gluten-free is a strong point here. The range includes gluten-free soda bread, pumpkin scones, grain loaves, potato bread and other speciality items, which regularly get singled out as some of the best gluten-free baking people have tried. Coeliac customers have specifically praised the quality and range on offer.
: Alongside its signature soda and potato breads, Paddy the Baker makes a range of gluten-free, organic sourdough and spelt sourdough bases for its baked goods, plus artisanal sauces and vegan pesto. Scones, sweet treats like fruit loaf, and other baked goods also show up at its market stalls.
: Rather than one fixed shopfront, Paddy the Baker sells through farmers markets across greater Sydney as well as Gosford and Newcastle, with customers mentioning stalls at Orange Grove, Manly, North Sydney, Camden, Maroubra, Leura and Wollongong. Takeaway is available, and the stall is noted for wheelchair-accessible car parking and card and contactless payments.
: It's well regarded locally, with people consistently calling out the soda bread, potato bread and scones as good value and well made using natural ingredients. Staff are frequently described as friendly, welcoming and happy to offer samples at the markets. For current prices or specific stock, it's best to ask the bakery directly.