The Vicar's Daughter

4.9(96)

1105 Pittwater Rd, Collaroy, New South Wales, 2097

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Services:Takeaway

Known for

SourdoughCardamom bunCroissantsTakeawayCoffeeCard & contactless payments

Why Choose The Vicar's Daughter?

The Vicar's Daughter is known locally for Scandinavian-style baking that draws consistent comparisons to Stockholm, particularly the cardamom bun and cinnamon bun. The sourdough is baked on site and often still warm when purchased, and staff create a genuinely welcoming atmosphere that keeps locals returning.

About The Vicar's Daughter

Around Collaroy, The Vicar's Daughter is the bakery people point you to when you ask where to get a proper cardamom bun. It's a Scandinavian-leaning spot, and the buns get compared to ones eaten in Stockholm, which is a fair measure of how seriously they're taken. The cinnamon bun has its own following, soft and full of flavour, and the ginger cookie keeps turning up alongside the cardamom bun in conversation.

Bread is a big part of the story. The sourdough is baked on site, and we've heard of loaves still warm when they're bought. There's more than one style to choose from, including an oatmeal loaf and a pumpkin, oat and cranberry rye that one local called just what they'd been hunting for. On the pastry side, the croissants get plenty of love, especially the chocolate one with its buttery layers and generous dark chocolate, and the almond croissant. Carrot cake gets a mention too.

Coffee is made here and holds up well against the baking, so it's an easy place to stop for a takeaway flat white and something sweet. Takeaway is how most people do it, and being close to the beach makes it handy for picnic supplies. Card and tap-to-pay are accepted.

The welcome is part of the appeal. Regulars talk about welcoming staff and an owner who makes you feel at home. The hours are the one catch: the bakery is closed for the first part of the week, and a couple of keen visitors have missed out because of it, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“Cardamom bun taste as like as the one we had in Stockholm.”

Bread

“The sourdough was still warm as I bought it and the cardamon rolls are delicious too.”

Staff

“The cinnamon buns are to die for, so moist, fluffy and full of flavour… super friendly staff and the best sourdough I've had in Australia!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Vicar's Daughter

: The Vicar's Daughter has a Scandinavian leaning and is best known for its cardamom bun, often compared favourably to ones eaten in Stockholm. The cinnamon bun and ginger cookie are also popular, along with sourdough baked on site, chocolate croissants and a raspberry pistachio danish. Coffee gets consistent praise too.
: Yes. The sourdough at The Vicar's Daughter is baked on site in Collaroy, and several visitors mention buying loaves still warm. There's more than one style available, including a wholemeal option and a rye that one visitor called the best they'd found. Some locals time their visits around fresh loaf days, so it pays to get there earlier in the day.
: Yes, coffee is a core part of the offering at The Vicar's Daughter and is regularly singled out as excellent, pairing well with the Scandinavian pastries and sourdough bread. It's takeaway only, and card, debit and contactless payments are all accepted.
: Beyond the signature cardamom bun, visitors recommend the cinnamon bun, ginger cookie, carrot cake, chocolate croissant and an avo bagel. The sourdough loaves, including rye and wholemeal, are also a highlight. For current prices or to check on specific items before visiting, it's best to contact the bakery directly.
: The Vicar's Daughter is in Collaroy, close to the beach, making it a popular stop for bread, pastries and coffee on the northern beaches. It is very highly rated locally, with regulars describing it as a favourite spot for its Scandi feel, staff who look after you and quality baking.