Broomfields pies

4.5(28)

8-10 Dympna St, Cromer, New South Wales, 2099

“Keeping it in the family”

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Services:CateringDeliveryTakeaway

Fresh From the OvenKnown for PiesFriendly Staff

Known for

TakeawayDeliveryIn-store pick-upWheelchair accessibleCard & contactless payments

Why Choose Broomfields pies?

Broomfields makes handcrafted pies with all-butter pastry and fillings sourced across New South Wales, known locally for generous fillings and a flaky, melt-in-your-mouth result. The Wagyu beef and onion pie has earned a strong following, and the team at their industrial Cromer location offers a warm welcome. They operate catering, delivery and takeaway services, and their pies are also stocked at markets and venues across Sydney.

About Broomfields pies

Broomfields Pies is a handcrafted pie maker in Cromer, New South Wales, tucked a little off the main drag. The pies come out of a working kitchen in an industrial complex, so don't expect a classic shopfront. Locals who've tracked it down describe a friendly welcome at the counter and a clean, busy kitchen behind it.

The pies are the whole point. They're made with all-butter pastry and fillings sourced from across New South Wales, and they're known for coming fresh from the oven. The Wagyu beef and onion is the one people talk about most, with a generous filling. Chicken pies have a loyal following too, along with the cauliflower and cheese, and a seasonal duck and pork Christmas pie. One local said the pastry is crunchy top and bottom and a world away from supermarket pies. Another found the pastry a touch dense for their taste, so it's a matter of preference.

There's a family story behind it, and the tagline says as much: Ryan learned pie making from his brother Neil, who won Supreme Pie Champion of Great Britain in 2015.

Takeaway, delivery and in-store pick-up are all on offer, and they also do catering. If you'd rather not make the trip, their pies turn up at farmers markets and pubs, cafes and butchers' counters around Sydney. The entrance and car park are wheelchair accessible, and cards and mobile payments are accepted. It's a weekday-only operation, so check the hours before you head over.

Location

What Customers Say on Google

Pastries

“Flaky dough, flavorful roasted cauliflower and literally melt in your mouth. As far as pies goes, Broomsfields is top!”

Pastries

“Wagyu and onion was delicious and the filling was generous Mushroom and cheddar was a good vege option, has some cabbage and sharwarma seasoning on it.”

Staff

“The front guy was so welcoming and able to bake some pies for me. I saw a very clean, friendly teamwork environment in their kitchen.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Broomfields pies

: Broomfields Pies is known for handcrafted pies made with all-butter pastry and fillings sourced from across New South Wales. The Wagyu beef and onion pie is the one locals mention most, with a generous filling, and the chicken pie also has a loyal following. Pies come fresh from the oven and the kitchen team is known for a friendly welcome.
: Broomfields Pies operates from a working kitchen in an industrial complex in Cromer, New South Wales, tucked off the main drag without a classic shopfront. Those who track it down describe a clean, busy kitchen and a friendly counter welcome. It's worth asking the bakery for directions before visiting, since the entry can be easy to miss.
: Yes, Broomfields Pies offers takeaway, delivery and catering, along with in-store pick-up. The site is wheelchair accessible, with an accessible car park and entrance, and accepts credit cards, debit cards and contactless payments. It's a handy option for locals in Cromer wanting pies for an event or just to grab on the go.
: Along with its popular Wagyu beef and onion pie, Broomfields Pies makes options like cauliflower and cheese, mushroom and cheddar, chicken and leek, and has offered specials such as a duck and pork Christmas pie with cranberry sauce. Fillings are sourced from across New South Wales and the pastry is all-butter. Ask the bakery directly about the current range, as it can vary by day.
: Broomfields Pies is highly rated, with many customers calling its Wagyu beef and chicken pies some of the best they've had, praising the flaky pastry and generous fillings. It's been spotted at various Sydney markets including The Rocks and Carriageworks. A small number of pie-goers have felt the pastry was dense or seasoning light, but the overall response is strongly positive.