Sargents
83 Roper Rd, Colyton, New South Wales, 2760
Known for
Why Choose Sargents?
Sargents pies are known locally for quality pastry, a short crust that distinguishes them from the mass-produced alternatives, and the beef filling is hearty rather than greasy. The staff are friendly and welcoming, and takeaway is straightforward with card and contactless payments accepted.
About Sargents
Sargents is a pie shop in Colyton, New South Wales, and pies are what it's known for. If you're after a bakery in Colyton for a proper meat pie, Sargents is set up for takeaway, so it suits a quick stop on the way through.
The pastry is often mentioned. One local who buys the plain beef pie regularly likes that it isn't greasy the way a lot of commercial pies are, and another says the chunky beef royale is how pies used to be, with a short crust rather than the biscuity kind. The Italian-style beef and cheese has its fans too, with one person calling it the most delicious pie they'd had.
One local feels the fillings in certain varieties, the chicken and veg and the chunky premium range, don't always match what the packaging promises, so the plain beef is the safe bet if you're new to them. The staff, though, get a good word, with one local describing the team as friendly and accommodating.
The shop takes debit cards and tap-to-pay mobile payments, so you don't need cash. Opening hours run on weekdays only, so check them before you head in. If it's a pie you're after, try the beef first and judge for yourself.
Location
What Customers Say on Google
“Love your pastry as it's not greasy like most commercial and non commercial pies.”
“The chunky beef royale is how most pies used to be and they are still made with proper short crust pastry not that horrid "biscuit" pastry other brands are using.”
“Staff are always friendly and accommodating.”
Source: Google Reviews
Frequently Asked Questions About Sargents
Sargents is a pie shop in Colyton known for its meat pies and a welcoming team. Regulars mention the plain beef pie, the chunky beef royale with short crust pastry, and the Italian-style beef and cheese pie. It's set up for takeaway, making it a handy stop for a quick pie on the way through.
Yes, Sargents in Colyton is set up for takeaway, so it suits a quick stop for a pie rather than sit-down dining. It's a convenient option if you're after a proper meat pie on the go in Colyton.
Some locals praise the short crust style, saying it isn't greasy like many commercial pies and prefer it to the biscuity pastry other brands use. Others reckon the pastry quality has slipped over time. If pastry style matters to you, it's worth trying a pie yourself to judge.
Local word of mouth on value is varied. Some call it the best commercial pie around, with great flavour and no gristle, while others feel the filling and chunkiness don't always match expectations for a premium-priced pie. For current pricing, it's best to ask Sargents directly.
Yes, Sargents in Colyton accepts debit cards and NFC mobile payments, so tapping your card or phone for a quick pie purchase is no trouble.
Contact Details
- Phone
- +61 2 9623 3333
- Address
- 83 Roper Rd, Colyton, New South Wales, 2760
Opening Hours
- Monday
- 7am-2pm
- Tuesday
- 7am-2pm
- Wednesday
- 7am-2pm
- Thursday
- 7am-2pm
- Friday
- 7am-2pm
- Saturday
- Closed
- Sunday
- Closed
Business Details
- Payment Methods
- Debit cards, NFC mobile payments
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