St Clair Bakery
4A Endeavour Ave, St Clair, New South Wales, 2759

Known for
Why Choose St Clair Bakery?
Known locally for exceptional banh mi with crispy pork rolls that are made fresh and generously packed with meat and pickled vegetables. The sister shop to Top Ryde Bakery offers the same quality without the queues, and staff are praised for being friendly and efficient.
About St Clair Bakery
If you're after a banh mi in St Clair, this bakery is the name that comes up. We hear it's run by the same people behind the well-loved Top Ryde bakery, and locals like that it gets you a similar roll without the long queue.
The crispy pork roll is the one people keep coming back for. Rolls are made fresh on the spot and packed generously, with pate, pickled carrot and radish, and plenty of meat. There's a lemongrass beef roll too, and the classic Vietnamese pork roll has its fans. Pies and sausage rolls sit alongside, though locals rate the rolls well ahead of the rest of the cabinet. One person said the baked goods didn't look as appealing as the banh mi, so it's the rolls you'll want to go in for.
Staff get a good word for being friendly and quick, and the prices are considered fair for the serving sizes. A few people have found the bread a touch soft or the odd item below par, but most who rave about the pork rolls say they return again and again.
Takeaway and delivery are both on offer. There's free parking nearby, a wheelchair-accessible entrance and car park, and card and mobile payments are accepted. Hours run long through the week, so check them before you head in.
Location
What Customers Say on Google
“Best banh mi I've ever had!! Huge portion, tastes amazing, so worth the price. Got the crispy pork, it was clearly made fresh, super tender and generous amount of crispy skin.”
“The staff are consistently friendly and efficient, which makes it even better.”
“Got the crispy pork Bahn Mi, pricing is standard but the serving sizes were quite large and the crispy pork was very delicious.”
Source: Google Reviews
Frequently Asked Questions About St Clair Bakery
St Clair Bakery is best known for its Vietnamese pork rolls and banh mi, especially the crispy pork roll packed with pate, pickled carrot and radish, crackling and generous meat. A lemongrass beef roll is also popular. Pies and sausage rolls are available too, though locals say the rolls are the standout choice.
Yes, several locals note that St Clair Bakery is run by the same people behind Top Ryde Bakers House and makes a very similar banh mi. The main difference customers point out is that St Clair Bakery is far less likely to have a queue, so you can get a comparable roll without the wait.
Yes, St Clair Bakery offers both takeaway and delivery, including through third-party delivery apps. The shop is located near Woolworths in St Clair, New South Wales, and also has wheelchair-accessible entry and parking, free street and car park options, plus card, debit and contactless payment.
Many locals describe the pork and banh mi rolls as generously filled and reasonably priced for the portion size, with fresh bread and plenty of meat, pate and vegetables. Staff are regularly described as friendly and efficient. For current prices on rolls, pies or sausage rolls, it's best to ask the bakery directly.
The rolls, especially the crispy pork and lemongrass beef banh mi, get the most praise, while a small number of locals mention inconsistency with other cabinet items like lamingtons or add-ons such as butter. If you're after something outside the signature rolls, it may be worth checking freshness with staff on the day.
Contact Details
- Phone
- +61 2 9670 1537
- Address
- 4A Endeavour Ave, St Clair, New South Wales, 2759
Opening Hours
- Monday
- 7am-6:30pm
- Tuesday
- 7am-6:30pm
- Wednesday
- 7am-6:30pm
- Thursday
- 7am-8pm
- Friday
- 7am-6:30pm
- Saturday
- 7am-6pm
- Sunday
- 7am-6pm
Business Details
- Service Options
- Takeaway, Delivery
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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