Just Baked

4.7(123)

81 Monfarville St, St Marys, New South Wales, 2760

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Services:DeliveryTakeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Pork rollsCrispy pork rollBanh miTakeawayDeliveryCard & contactless paymentsFree parking

Why Choose Just Baked?

Just Baked is known throughout St Marys for pies that locals reckon rival New Zealand bakery standards, particularly the steak and cheese with its crisp, flaky pastry and generous meat-to-cheese balance. Beyond the pies, their pork rolls and sausage rolls are made fresh on-site and deliver solid value, making it a reliable spot for takeaway or delivery whether you're after a quick lunch or planning a special trip.

About Just Baked

Just Baked is a St Marys bakery that locals head to for pies, and it's easy to see why. The steak and cheese is the one people talk about most: crisp, flaky pastry, tender chunks of steak in a thick gravy and plenty of melted cheese. A few Kiwis in the area reckon it's the closest thing to a New Zealand-style pie they've found in Sydney, and one local happily drives 40 minutes for it. Other pies get a nod too, including steak and pepper and a potato-top pie, though one visitor wasn't wowed by the chicken curry or bacon and egg and found it good rather than special.

Beyond pies, the pork rolls are a real draw. People mention fresh, crunchy-crusted bread and tender roast pork, and you'll also hear banh mi mentioned. One local calls it more of an Aussie-style pork roll than a traditional banh mi, so go in expecting a really tasty roll rather than a purist's version. Jam and cream donuts and sausage rolls round out what people keep coming back for.

Everything is described as fresh from the oven, the staff are friendly, and prices are fair. Weekends get busy, with a line out the door at times, and popular items can sell out early, so arrive early or get in touch if you're after something particular. Takeaway and delivery are both available, and there's free street parking and a car park. Card and mobile payments are accepted. Check the hours before you head in.

Location

What Customers Say on Google

Pastries

“Steak and cheese pie, steak and pepper pie, jam and cream donuts - all amazing. Steak and cheese had the perfect amount of meat to cheese ratio.”

Bread

“The bread was perfectly toasted: light and crunchy on the outside, soft on the inside. The roast pork filling was delicious, tender, juicy, and packed with savory goodness.”

Value

“I had a banh mi and a sausage roll - they were both delicious, fresh, and big. Good price too.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Just Baked

: Just Baked is best known for its steak and cheese pie, with crisp, flaky pastry, tender steak and a thick cheesy gravy. Several locals with Kiwi roots say it's the closest thing to a New Zealand-style pie they've found in Sydney, and one regular drives 40 minutes for it. Steak and pepper and potato-top pies also get strong mentions.
: Yes. Alongside its pies, Just Baked is also known for pork rolls, including a crispy roast pork roll with toasted bread and fresh salad, often compared to a banh mi-style Vietnamese roll. Note that one visitor pointed out the shop doesn't actually serve a traditional banh mi, so it's worth asking exactly what's in the roll if that matters to you.
: Many locals mention Just Baked offers good value, with generous pies and fresh pork rolls at reasonable prices. Staff are described as friendly, and the bakery bakes fresh throughout the day. For current pricing, it's best to ask in store or call ahead.
: It can, especially on weekends when queues have been known to stretch out the door. If you're after a specific pie or roll, it may pay to call ahead to check availability before making the trip, particularly if you're travelling some distance for the steak and cheese pie.
: Just Baked offers takeaway and delivery, and accepts credit cards, debit cards and contactless NFC payments. There's free street parking and a free car park nearby, making it easy to duck in for pies or a pork roll on the way through St Marys.