Monfarville Bakery

4.2(84)

81 Monfarville St, St Marys, New South Wales, 2760

Google Maps

Services:Takeaway

Fresh From the OvenKnown for Pies

Known for

Pork rollsSausage rollsSteak and cheese pieTakeawayCard & contactless paymentsFree parking

Why Choose Monfarville Bakery?

Monfarville Bakery is known for pies that come fresh from the oven with real fillings, flaky pastry, chunky meat, and genuine mushrooms rather than mixes. Locals rate the steak and cheese pie highly, alongside excellent sausage rolls and pork crackle rolls. Takeaway with free parking makes it a solid stop for quality takeaway pies and pastries.

About Monfarville Bakery

Monfarville Bakery is a St Marys bakery that's known for its pies. The pies come fresh from the oven, and the pastry impresses: flaky, with chunky meat and real mushrooms rather than anything from a mix. Steak and cheese is a favourite, and one local reckoned it was among the best they've eaten. The curry chicken and bacon, egg and cheese pies also get a mention.

Beyond pies, it has a Vietnamese bakery side. The crackle pork rolls and crispy pork belly roll feature on the menu alongside banh mi, sausage rolls (the spinach and fetta ones included), and wholemeal bread rolls. The cream doughnuts and apple turnovers are filled with real cream, and the doughnuts can sell out, so come earlier in the morning, when it gets busy.

It's run as a family business with a friendly counter, and we've heard the pricing is fair. A couple of people felt the banh mi had slipped, and the salad versions are thin on choice for vegetarians. One person also found a pepper pie overdone. Many locals come away happy.

Takeaway is the way to go, and there's free street parking as well as a car park. They take cards and mobile payments, and it's worth checking the hours before you head in.

Location

What Customers Say on Google

Pastries

“Pies were delicious - flaky pastry, chunky meat & real mushrooms.”

Pastries

“Best Spinach & Fetta Sausage Rolls they are absolutely delicious and the Wholemeal Bread Rolls are better than Bakers Delight.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Monfarville Bakery

: Monfarville Bakery has built its name on pies fresh from the oven, with flaky pastry and chunky meat filled with real mushrooms rather than a pre-made mix. The steak and cheese is a standout, often called among the best around, while the curry chicken and bacon, egg and cheese versions also get regular mentions from visitors.
: Yes. Alongside its pies, Monfarville Bakery runs a Vietnamese bakery side of the menu, with banh mi, crackle pork rolls and crispy pork belly rolls proving popular. It also bakes sausage rolls, including a spinach and fetta version, wholemeal bread rolls and fresh cream doughnuts, which tend to sell out early in the morning.
: It is set up for takeaway only, with free street parking and a free car park nearby making it easy to pop in. It gets busy from early morning, so arriving earlier in the day gives better odds of grabbing popular items like the cream doughnuts and pork rolls before they run out.
: Monfarville Bakery accepts credit cards, debit cards and NFC mobile payments such as tap-and-go, alongside cash, so there's flexibility when paying for your pies, rolls or pastries.
: Most visits describe the pies as consistently good, with big chunks of meat, a fluffy flaky top and a soft base, and the bakery is noted for being family run with a baker who takes pride in the food. As with any bakery, flavours like pepper pies can be strong for some tastes, so it's worth asking staff about fillings if you're unsure.