St Marys Bakery

4.3(40)

Unit 4/14 Queen St, St Marys, New South Wales, 2760

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Services:DeliveryTakeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Banh miPork rollsCrackling pork rollTakeawayCard & contactless payments

Why Choose St Marys Bakery?

St Marys Bakery is known locally for pork rolls and banh mi that bring people back repeatedly, with fresh-from-the-oven pies like the palusami getting high praise. The owner and staff deliver friendly, attentive service, and portions are generous for fair prices, making it an easy call for a quick, satisfying lunch in the area.

About St Marys Bakery

St Marys Bakery in St Marys, NSW, is the kind of bakery where lunch is the main event. Locals head here for banh mi and pork rolls, and the crackling pork roll is the one people keep recommending: hot, crisp bread, well-seasoned meat and pickled vegetables, with a generous hand on the fillings. One local who works nearby calls it a quick, filling lunch and says the Chinese BBQ pork version is the best they've had in Sydney.

Pies are the other draw, and we hear they come out fresh from the oven. The palusami pie gets a lot of attention, with one person calling it one of the best pies they've had after picking it up freshly made early in the morning. There's also a pistachio brownie that has at least one regular buying a few each week for afternoon tea, plus rice bowls if you want something different.

People mention the staff often. The counter team remembers regulars' usual orders. Portions get a good word too, and locals call it good value.

One person had a bad run with a roll and a steak and cheese pie that didn't hit the mark, so quality can vary. Overall, though, this is a well-regarded stop in St Marys for takeaway, and delivery is available too. Check the opening hours before you go, as weekends differ from weekdays.

Location

What Customers Say on Google

Pastries

“You can never go wrong with the crispy pork roll from here. Every bite is full of the crisp of the hot bread, the pork skin and well seasoned meat in combination with the pickled vegetables and decent sauce.”

Service

“Polite staff and fast service.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About St Marys Bakery

: St Marys Bakery in St Marys, NSW, is best known for its pork rolls and banh mi, especially the crackling pork roll and the Chinese BBQ pork version, which regulars rate among the best in Sydney. Expect hot, crisp bread, well-seasoned meat, pickled vegetables and a generous hand with fillings. Pies are also popular, with the palusami pie getting particular attention.
: Yes, St Marys Bakery offers both takeaway and delivery, making it an easy option for a quick lunch. It's a popular stop for people working nearby who want a filling meal without eating in, and the bakery accepts credit cards, debit cards and NFC mobile payments for convenience.
: Yes, pies are one of the bakery's drawcards, coming out fresh from the oven. The palusami pie in particular has earned a strong following, with one customer calling it one of the best pies they've had. Reviews on other pie varieties have been more mixed, so it's worth asking what's fresh on the day.
: St Marys Bakery is regularly described as good value, with generous servings on its pork rolls and banh mi relative to the price. Customers often mention the large portions of meat and fresh, crusty bread rolls as making the price worthwhile. For current prices, it's best to check with the bakery directly.
: Beyond its pies and pork rolls, St Marys Bakery is also known for friendly, attentive staff and fresh ingredients. Some customers highlight extras like pistachio brownies and rice bowls as worth trying alongside the signature banh mi and crackling pork roll when stopping by for lunch.