Baked by Keiran

4.3(204)

455 Marrickville Rd, Dulwich Hill, New South Wales, 2203

“Bread is what we do best”

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Services:Custom Cake OrdersSourdough BreadCateringTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

CroissantsSausage rollsCaneleTakeawayCoffeeBreakfastCard & contactless payments

Why Choose Baked by Keiran?

Baked by Keiran is known locally for excellent sourdough that routinely sells out, particularly the soy and linseed loaf. Beyond bread, the pies, sausage rolls and lamingtons are standout draws, and the staff are genuinely friendly. A small but busy operation in Dulwich Hill that rewards a visit early in the day.

About Baked by Keiran

Baked by Keiran is a small bakery in Dulwich Hill, New South Wales, and its tagline is simple enough: bread is what they do best. Sourdough is baked daily, and it's the loaf people around here talk about first. One local reckons the soy and linseed loaf is denser and better than a well-known Sydney name's version, and the baguette gets a mention too. Word is the sourdough sells out, so don't leave it late in the day.

Beyond bread, the pies and sausage rolls are a real draw, and we've heard the croissants described as flaky and light. Keiran's lamington gets singled out as an outstanding take on a classic. There's also a cabinet of cakes, including carrot cake and chocolate mousse cake, plus whole cakes for celebrations and custom cake orders. Catering is on offer as well, and you can grab a coffee and breakfast. Takeaway is the main way to shop, and card and mobile payments are accepted.

Behind it is Keiran, head baker and owner. He started culinary training at 15 and has worked in Michelin star establishments in the UK, and locals say that craft shows in what comes out of the oven. The bakery is family-owned and also runs from other locations, including Bondi.

It helps to know the shop has changed how it operates. Bread is now sold through a vending machine, which some find quick and easy, while others miss the old walk-in counter, and we've heard that pastries and cakes now need to be pre-ordered. One or two people have also had a miss with a tart or tiramisu. Most of the talk is warm, though, with plenty of praise for the helpful staff and fair value.

If you're after a sourdough loaf in Dulwich Hill, it's well worth a stop. Check the hours and the ordering setup before you head in.

Location

What Customers Say on Google

Bread

“The sourdough bread here is excellent - the soy & linseed loaf is denser and IMO better than Bourke Street Bakery's version.”

Pastries

“Come here for their sourdough, but know that you will depart with a lot more! You have to try Keiran's Lamington, just an outstanding take on a classic Australian treat!”

Staff

“The staff are always happy and love having a good old chin wag.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Baked by Keiran

: Baked by Keiran is a small bakery whose tagline says bread is what they do best, and the sourdough backs that up as the loaf locals mention first. It's also known for pies, sausage rolls, croissants, canele and Keiran's lamington, which one customer called an outstanding take on the classic treat. Coffee and breakfast are also on offer.
: Yes, the sourdough is popular enough that it regularly sells out well before closing, with customers turning up an hour early to be sure of a loaf. The soy and linseed version gets particular praise, with one local rating it denser and better than a well-known Sydney bakery's take. It's worth getting in early in the day.
: Beyond its sourdough, Baked by Keiran handles custom cake orders, catering and takeaway, plus an in-store cabinet of cakes including carrot cake and chocolate mousse cake. The pastry case covers croissants, canele, sausage rolls, pies and tarts, and coffee and breakfast are served too. Ask in store about catering or custom cake requirements.
: Locals describe it as good value, with welcoming staff who enjoy a chat alongside the sourdough, pies and pastries. It's a small, well-regarded spot in Dulwich Hill known for fresh-from-the-oven bread and a loyal local following, though a queue is common since it's a compact space. Staff are consistently described as friendly and welcoming.
: Baked by Keiran offers takeaway and in-store shopping, and accepts credit cards, debit cards and NFC mobile payments. Some locals mention using a vending machine for quick purchases and pre-ordering certain items, so it's worth asking staff directly about the easiest way to secure sourdough, pies or custom cakes, especially if you want a specific item before it sells out.