Goodwood Bakeshop - Marrickville
297 Marrickville Rd, Marrickville, New South Wales, 2204
Known for
Why Choose Goodwood Bakeshop - Marrickville?
Goodwood Bakeshop has earned a loyal following for its sourdough bread and croissants, with the ham and gruyère croissant and seeded sourdough loaves regularly praised for quality and texture. Staff handle the constant queues with genuine friendliness, and prices are fair for the calibre of product, a standout for Marrickville.
About Goodwood Bakeshop - Marrickville
If you're after sourdough in Marrickville, Goodwood Bakeshop is the name that comes up first. People who live nearby make the trip for the loaves, and a queue out the front early in the day is just part of the picture. The bread has a crisp, chewy crust and a soft, open crumb, and the seeded sourdough and the spelt and rye are standouts. Flavoured loaves are on the menu too, with a sour cherry, almond and fennel loaf catching customers' attention. One local has been making a weekly run from outside the neighbourhood just to work through the whole range.
Then there are the pastries. The ham and gruyère croissant has a following of its own, and we've heard it described as life-changing by someone who now struggles to eat any other. Danishes, baguettes and a rotating run of seasonal pastries fill out the counter, and the pastries are flaky, buttery and fresh. A fig pastry alongside a coffee is a combination one regular raves about. Visitors come away talking about how flaky and buttery the croissants are, though one found theirs a touch greasy. Everything is fresh from the oven, and the croissants go quickly, so mornings are your best bet.
It's a Marrickville bakery with a friendly counter. Even with a line, the team will talk you through the different loaves and pastries without rushing you, and locals say the prices are fair, with even the "small" loaf being generous. There's a very good coffee to go with your order, and one customer was even sent home with some free sourdough starter to begin their own baking.
You can take your order away or sit in, and there's breakfast, card and tap payments, a step-free entrance and free street parking nearby. The shop isn't open every day of the week, so check the hours before you head over.
Location
What Customers Say on Google
“The sourdough loafs are the best I have ever had- unbelievable soft, crumb perfection, crust crispy and chewy without concerns for dental work disaster- so good.”
“I had probably the crunchiest Croissant and also nice soft inside I ever had! The locals know this is the best croissant in Sydney.”
“Even though they were quite busy, the service was very friendly and quick.”
Source: Google Reviews
Frequently Asked Questions About Goodwood Bakeshop - Marrickville
Goodwood Bakeshop is best known for its sourdough, with the seeded sourdough and the spelt and rye loaf getting the most praise, alongside a sour cherry, almond and fennel loaf. The bread has a crisp, chewy crust and soft, open crumb. Pastries like the ham and gruyère croissant and Danish are also big drawcards for the Marrickville shop.
Yes, it's a popular spot in Marrickville and a queue out the front early in the day is a regular part of the picture, with people lining up well before opening for fresh croissants and loaves. Arriving early is the best way to get first pick, since pastries and the most popular sourdough varieties can sell out.
Along with its range of sourdough loaves, Goodwood Bakeshop serves croissants, the well-loved ham and gruyère croissant, Danish pastries, coffee and breakfast items, all available for dine-in or takeaway. Some customers have even been given a sourdough starter to bake their own loaves at home.
The Marrickville shop has a wheelchair-accessible entrance, takes credit, debit and NFC mobile payments, and there's free street parking nearby. It's also noted as LGBTQ+ friendly. For current trading days and times, it's best to check before heading in given how quickly things can sell out.
Many visitors highlight the value of Goodwood Bakeshop's sourdough, noting the loaves are generously sized for the price. Combined with friendly, efficient service even during busy periods, it's regarded as one of the better value bakery stops in the Inner West for fresh bread and pastries.
Contact Details
- Phone
- +61 420 543 837
- Address
- 297 Marrickville Rd, Marrickville, New South Wales, 2204
How Goodwood Bakeshop - Marrickville Compares
in Marrickville
More reviews than 74% of bakeries in Marrickville
Known for Sourdough: 1 of 7 in Marrickville
Fresh From the Oven: 1 of 13 in Marrickville
Opening Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 7am-2pm
- Friday
- 7am-2pm
- Saturday
- 7am-2pm
- Sunday
- 7am-2pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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