Angus
69 Meeks Rd, Marrickville, New South Wales, 2204

Known for
Why Choose Angus?
Angus is a neighbourhood café and bakery where the focaccia, soft, fluffy and made from scratch, forms the foundation of everything from crumbed fish sandwiches to bacon and egg rolls, and doubles as the base for Turkish eggs and other breakfast plates. Friendly and attentive service, a broad menu beyond the bread, and fair prices keep locals coming back regularly.
About Angus
Angus is a neighbourhood café and bakery in Marrickville, and the thing everyone seems to talk about is the focaccia. It's made from scratch, soft and fluffy, and it turns up as the base for most of the menu. We hear the crumbed fish sandwich is the one to try, and the Reuben, the poached chicken sandwich and a bacon and egg roll all get plenty of love too. If you'd rather a plate, the Turkish eggs with chickpeas, cucumber and yoghurt come with more of that bread for mopping up, and people rave about them.
It's a café first and a bakery second, so expect a proper brunch spot rather than a counter of loaves. Alongside the sandwiches there are salads, pastries, pancakes, porridge and a rotating dessert or two, though one local arrived to find the dessert they'd wanted already sold out, so it pays to get in early. Coffee is by White Horse, and the freddo cappuccino has its fans on warm days. The rhubarb matcha is the drink people keep talking about.
It gets busy, especially around lunchtime and on weekends, and a short wait for a table is normal. Locals say it's worth it, and the team keeps things moving, with friendly, attentive staff. Portions are generous, and plenty of people mention that the prices feel fair for what you get.
You can dine in, with outdoor seating available, or grab takeaway. Catering is offered too, so it's worth asking the team about timing if you have a group to feed. Step-free entry and accessible seating are in place, and they take cards and tap-and-pay. Hours are posted for most of the day every day of the week, but check before you head in if you're coming at either end of it.
For a bakery in Marrickville where the bread is the star of the sandwich, Angus is an easy one to put on the list for a weekend brunch.
Location
What Customers Say on Google
“This place would have to have one of the best Bacon and Egg Sandwiches on Sydney I've had to date! With a fresh soft Focacia bread and decent filling.”
“Highly recommend this cafe! Everything was so good. I really love their focaccia bread, both in the breakfast and the sandwich.”
“Holy cow the Turkish eggs with yogurt, chickpeas and cucumber are perfection. Packed with really good flavours and a lovely tangy freshness from the cucumbers that have been marinated in some sort of magical sauce (harissa maybe?).”
Source: Google Reviews
Frequently Asked Questions About Angus
Angus is best known for its house-made focaccia, which turns up soft and fluffy as the base of most of the sandwich menu. The crumbed fish sandwich is a particular favourite, along with the Reuben, poached chicken sandwich and bacon and egg roll. The Turkish eggs with chickpeas, cucumber and yoghurt are also widely praised.
Angus is a popular neighbourhood café and bakery in Marrickville, and it does get busy, especially on weekends, with waits for a table reported around midday. Staff are friendly and service stays attentive even when the place fills up, so arriving earlier in the morning may mean a shorter wait.
While the focaccia sandwiches get most of the attention, Angus also serves a proper breakfast and brunch menu, including Turkish eggs, chilli scrambled eggs, pancakes and oats porridge. There are dessert options too, such as a lychee Mont Blanc, plus coffee and drinks like a rhubarb matcha and Freddo cappuccino.
Yes, Angus offers catering, takeaway and dine-in service. The dine-in space includes outdoor seating and wheelchair-accessible entrance and seating. It's best to contact Angus directly to discuss catering needs or ask about current menu pricing.
Coffee is a solid part of the Angus experience in Marrickville, with options like a Freddo cappuccino, almond cap and rhubarb matcha drawing praise, though opinions on standout quality vary slightly from visit to visit. Most who come for the focaccia sandwiches or Turkish eggs order a coffee alongside it.
Contact Details
- Phone
- +61 2 9411 2147
- Address
- 69 Meeks Rd, Marrickville, New South Wales, 2204
How Angus Compares
in Marrickville
More reviews than 77% of bakeries in Marrickville
Opening Hours
- Monday
- 7am-3pm
- Tuesday
- 7am-3pm
- Wednesday
- 7am-3pm
- Thursday
- 7am-3pm
- Friday
- 7am-3pm
- Saturday
- 8am-3pm
- Sunday
- 8am-3pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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