The Barn Dungog - Pastry House

4.6(130)

172 Dowling St, Dungog, New South Wales, 2420

The Barn Dungog - Pastry House in Dungog

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Services:TakeawayDine-In

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

Vegan optionsCinnamon scrollCroissantsTakeawayDine-inCoffeeWheelchair accessibleCard & contactless payments

Why Choose The Barn Dungog - Pastry House?

The Barn Dungog pastries are made fresh daily and the croissants are a local standout. Sourdough bread is a strength here, turning up in toasted sandwiches and poached egg dishes. The relaxed setting works equally well for a quick takeaway or a proper sit-down, and the team are genuinely friendly.

About The Barn Dungog - Pastry House

The Barn Dungog - Pastry House is a bakery in Dungog, New South Wales, that doubles as a relaxed town cafe, so it suits a quick takeaway or a proper sit-down. Locals will tell you the pastries are fresh from the oven, and the croissants and cinnamon scroll are the ones people keep mentioning. One local says her daughter is so taken with the buttery croissants that no other will do now. The sourdough has a following too, and it turns up in everything from poached eggs to toasted sandwiches.

It's a handy stop if you're after vegan or vegetarian options, which are easy to find on the menu. People also talk up the coffee, the welcoming staff and the good value. The fit-out gets a lot of love, with a rustic, homely country feel, music and books to browse, and a little corner where kids can play while the adults finish their coffee. The place is dog friendly, and a border collie out the front tends to greet the customers.

We've heard the odd grumble about food that wasn't hot enough, and one visitor was disappointed to be served on disposables near closing time. Most of the talk is warm, though.

Practically, there's free street parking, a wheelchair-accessible entrance and car park, and card and tap payments are accepted. The bakery is closed early in the week, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“My daughter is completely obsessed with the fresh buttery croissants and no other will ever compare now.”

Bread

“Dropped by here for lunch and shared a delicious toasted sandwich (ham, salad, pesto & balsamic vinegar on great bread).”

Staff

“Super friendly service.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Barn Dungog - Pastry House

: This Dungog bakery and cafe is known for pastries fresh from the oven, with the croissants and cinnamon scroll getting the most mentions. Its sourdough has a loyal following too, turning up in poached egg dishes and toasted sandwiches. Locals and travellers passing through also rate the coffee highly alongside the baked goods.
: Yes, vegan and vegetarian choices are easy to find on the menu at The Barn Dungog - Pastry House. One visitor noted the cafe is vegetarian and vegan friendly even though this isn't obvious from signage, and found the range of choices on offer good value.
: Both. The Barn Dungog - Pastry House works as a quick takeaway stop or a proper sit-down meal, with a relaxed town cafe feel. The space includes a play area for kids, lounges and tables, and is described as having a homely, rustic Australian outback atmosphere with retro decor.
: The cafe has a wheelchair-accessible car park and entrance, and accepts credit cards, debit cards and NFC mobile payments, so contactless payment is easy. Free street parking is available nearby too, making it a convenient stop whether you're grabbing a coffee or settling in for lunch.
: Local word of mouth is largely positive, with many describing the food as fresh and well presented, the coffee as a highlight, and the staff as friendly, including mentions of an engaging owner named Steve. Dishes like the eggs benedict with salmon and toasted sandwiches on the bakery's own bread are popular choices among visitors passing through town.