Biga Artisan Bakery

4.8(93)

9 Hughes Pl, East Lindfield, New South Wales, 2070

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

FocacciaCinnamon scrollCroissantsTakeawayBreakfastWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Biga Artisan Bakery?

Biga Artisan Bakery earns genuine affection from locals for its sourdough and house-made pies, with fresh-from-the-oven focaccia and croissants that keep customers coming back. The family-run spot sources quality ingredients and refreshes its range regularly, making it a natural stop for both everyday bakes and special occasions.

About Biga Artisan Bakery

Biga Artisan Bakery is a bakery in East Lindfield that locals talk about with real affection. It's an Italian-leaning spot, and the sourdough is something people head in for, along with house-made pies. Beef, chicken and leek, and lamb are pies they make, and the focaccia with tomato, olives and salt is on offer too. Everything has that fresh-from-the-oven feel, and you can watch the team working away out the back.

Beyond bread and pies, there are pastries and slices on offer. The croissants are rich and flaky, and the mud cake has its fans. Cookies and mini sausage rolls have gone down well for birthdays and catering, so it's worth asking about orders for an event. They sometimes run a pizza night, and the menu can change, so what's in the cabinet isn't always the same. One local called it an expression of the baker's love for Italy, and that quirkiness is part of the appeal.

The staff are friendly, and one customer mentioned the baker happily cutting a cake slice in half on request. We've heard the odd note that service can get a bit slow when it's busy, and that prices lean towards a treat rather than an everyday buy. One person wasn't taken with their pie.

They do takeaway and breakfast, take cards and tap-and-pay, and there's a free car park with wheelchair-accessible parking and entry. Check the opening hours before you go, as they're closed one day of the week.

Location

What Customers Say on Google

Bread

“I have died and gone to Tuscan heaven. This is possibly the best bread I have ever tasted. I bought the focaccia topped with tomato, olives and salt. Omg so fresh and soft.”

Pastries

“THE BEST almond croissant I have ever had. I Not too sweet and generous fillings. I keep going back for it.”

Bread

“Pies (beef, chicken & leek) - Pies are kept in the cold display. Once ordered they reheat by microwave then oven. But they are house made, and the flavours are still great.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Biga Artisan Bakery

: This Italian-leaning bakery is best known for its sourdough and house-made pies, especially beef, chicken and leek, and lamb. The focaccia topped with tomato, olives and salt is a local favourite, along with rich flaky croissants, cinnamon scrolls and mud cake. Everything has a fresh-from-the-oven feel, and you can watch the bakers working away out the back.
: Yes, pies and sourdough are the two things locals head in for. The house-made pies come in beef, chicken and leek, and lamb, kept in a cold display and reheated on order. The sourdough and focaccia are also well loved, with many describing the bread as some of the best they have tasted.
: Yes, it offers takeaway and breakfast options alongside its bread and pies. Croissants, almond croissants, cinnamon scrolls and other pastries and slices are popular, and the bakery has also catered cookies and mini sausage rolls for birthdays and events, which have gone down well with customers.
: The bakery has a wheelchair-accessible car park and entrance, plus free parking on site, making it an easy stop. It accepts credit cards, debit cards and NFC mobile payments. Staff are generally friendly, though it is worth checking the hours before visiting since it can get busy with regulars.
: Yes, it has catered for birthdays and special events, with mini sausage rolls, croissants and custom cookies proving popular with guests. For specific orders, quantities or pricing, it is best to contact the bakery directly to arrange what you need ahead of time.