East Maitland Bakehouse

4.6(130)

217 Newcastle St, East Maitland, New South Wales, 2323

East Maitland Bakehouse in East Maitland

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Services:Takeaway

Known for PiesGood ValueFriendly Staff

Known for

Banh miPork rollsVietnamese rollsTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose East Maitland Bakehouse?

East Maitland Bakehouse is known throughout the region for its pies, with pastry that holds firm and turns golden and flaky, paired with generous fillings. The Vietnamese rolls, particularly the crispy roast pork banh mi and salad rolls, are equally celebrated, and the team runs a friendly, welcoming operation with good value across the menu.

About East Maitland Bakehouse

East Maitland Bakehouse is a bakery in East Maitland, New South Wales, that locals know for its pies and its Vietnamese rolls. The pies are the main drawcard. People rave about the pastry, which holds up firm on the base and turns golden and flaky on top, and about the generous filling. Mince and cheese, steak, and cheese and bacon all get a mention, and a New Zealander said these come closest to the pies back home.

The banh mi and pork rolls are the other big reason people stop in. The crispy roast pork banh mi is a regular order, and the salad rolls are talked about as both tasty and good value. Sausage rolls, a vanilla slice that one local called the best they'd ever had, cakes, pastries and a hot coffee round out the counter. They also do breakfast.

It's a friendly place, and the staff are a big part of why people return. One local told a story of a short-handed customer being waved through with a smile, and others describe the owner as welcoming. Prices are seen as fair for the portions.

It's an easy stop with a wheelchair-accessible entrance and car park, plus free street parking nearby, and they take cards and mobile payments. Takeaway is the go here, so grab and go. Hours differ across the week, so check before you head in.

Location

What Customers Say on Google

Pastries

“Cheese pie AKA mince and cheese Pie was excellent a solid 8 out of 10 compared with NZ pie s close to a 10 out of 10 compared to nearly any Australian pie.”

Pastries

“My favourite sweet is the vanilla slice the best I've ever had & never once disappointed.”

Staff

“The Vietnamese pork Banh Mi and hot latte coffee are a must-try, super tasty! The owner is really friendly and welcoming, which adds to the charm.”

Source: Google Reviews

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Frequently Asked Questions About East Maitland Bakehouse

: East Maitland Bakehouse is best known for its pies, with mince and cheese, steak, and cheese and bacon all popular choices. The pastry is firm on the base and golden and flaky on top, with a generous filling. Several New Zealand locals say these are the closest they've found to pies back home, with solid structural integrity and no soggy bottom.
: Yes, banh mi and pork rolls are a major drawcard alongside the pies. The crispy roast pork banh mi gets repeated mentions as a must-try, and the salad rolls and schnitzel salad rolls are praised as tasty and good value. Vietnamese bread here is described as fresh and crunchy, making it a regular stop for people travelling through East Maitland.
: Beyond the pies and Vietnamese rolls, East Maitland Bakehouse offers coffee, breakfast items like bacon and egg rolls, and sweets, with the vanilla slice singled out as a favourite. It's set up for takeaway, with wheelchair-accessible entrance and car park, free street parking, and card and contactless payment options.
: People consistently describe it as reasonably priced for the portion sizes, especially the salad rolls and pies, which are noted for generous filling. For exact pricing on any item, it's best to ask the bakery directly.
: Staff are regularly described as friendly, helpful and welcoming, with the owner getting a specific mention for being approachable. Several visitors call it a genuine, clean local spot and a reliable stop for breakfast or a quick takeaway bite while passing through East Maitland.