Greenhills bakehouse

4.8(72)

17 Mitchell Dr, East Maitland, New South Wales, 2323

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Banh miPork rollsSalad rollsTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Greenhills bakehouse?

Greenhills Bakehouse is known throughout East Maitland for exceptional banh mi and pork rolls that deliver generous portions at fair prices. The place draws consistent queues at lunch, and the team works with genuine warmth, customers regularly praise both the food quality and the friendly, efficient service.

About Greenhills bakehouse

Greenhills Bakehouse is the East Maitland bakery people point you to when you ask where to find a proper banh mi. The roast pork version is the one locals rave about, with crackling on top, pickled carrot, fresh coriander and chilli in a crunchy roll. It's a generous filling, and the word around town is that the value is hard to beat.

It isn't only banh mi, though. The pork and salad rolls get plenty of love, along with pies (the cherry pie has a fan), Vietnamese spring rolls, sweet treats and the usual bakery staples. The coffee gets a good wrap too, and one regular says it's their favourite in the area. Everything is known for coming out fresh, and the staff are friendly and quick on the counter.

Expect a queue at lunchtime, and we've heard the banh mi can sell out by early afternoon, so earlier is safer. Parking can get tight on weekends, though there's a free car park, and the entrance and car park are wheelchair-accessible. You can eat in or take away, and they take cards and tap-and-go payments. Opening hours are a little shorter on weekends and they're closed one day, so check before heading in.

For a bakery in East Maitland that does one thing very well and plenty else besides, this one is easy to recommend.

Location

What Customers Say on Google

Bread

“This place has some of the best Bánh Mì (Vietnamese roast pork rolls) around. You can tell how popular it is by the line snaking out the door around lunch time.”

Staff

“The lovely staff are always cheerful and welcoming and very efficient.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Greenhills bakehouse

: Greenhills Bakehouse is best known for its roast pork banh mi, piled high with crackling, pickled carrot, coriander and chilli in a crunchy roll. It's a popular lunchtime stop, with queues often forming and rolls known to sell out by early afternoon, so getting there earlier in the day is a good idea.
: Yes. Alongside the banh mi, Greenhills Bakehouse does pork and salad rolls, chicken schnitzel rolls, Vietnamese spring rolls with dipping sauce, pies including a cherry pie with a following, cheese and bacon sausage rolls, cupcakes, mud cake slice and the usual bakery staples, plus coffee that regulars rate highly.
: Locals consistently point to Greenhills Bakehouse as offering generous servings for the price, whether it's the roast pork banh mi, pork salad rolls or sweet treats. For current prices it's best to ask in store, but value is one of the main reasons people keep coming back.
: Greenhills Bakehouse offers both takeaway and dine-in, with a free car park and wheelchair-accessible entrance and parking. Card, debit and contactless payments are all accepted, making it an easy stop whether you're grabbing lunch on the go or eating in.
: Most people describe the staff at Greenhills Bakehouse as friendly, efficient and quick, even when queues build up around lunchtime. Service and freshness come up again and again alongside the pies and banh mi, though it pays to double check your order is correct given how busy the counter can get.