Engadine Bakehouse
130 Woronora Rd, Engadine, New South Wales, 2233
Known for
Why Choose Engadine Bakehouse?
Engadine Bakehouse is a corner bakery known for fresh-from-the-oven pies, rolls and banh mi with generous fillings at good value. The team behind the counter earns consistent praise for their friendly service and willingness to chat while they work.
About Engadine Bakehouse
Engadine Bakehouse is a corner bakery in Engadine, New South Wales. Locals say the ladies behind the counter are friendly and relaxed, and that fresh-from-the-oven feel is a big part of why people drop in.
Pies are the obvious place to start, and the bacon and egg version gets a lot of love. One customer also mentions the cheese and bacon and chilli pies, a hit with kids. Sausage rolls are on the cabinet too, and one local reckons the chicken roll is among the best they've had. The banh mi is a particular favourite, with the pork version getting special mention. One person called it the best in the Shire, and another has a son who gets his with pork, carrot and a splash of special soy for breakfast.
Beyond the savouries, the range is wide: custard tarts, caramel slice, a thick white slice the kids go for, doughnuts and cream cakes made with real cream. The croissants are popular enough that they tend to sell out by mid-morning, so go early if those are on your list. Standard white and wholemeal loaves are there for the daily shop, and a takeaway coffee is easy to grab along with it. Engadine Bakehouse offers good value.
A few people have found certain items less fresh or drier than they hoped, and the chicken curry pie has had its critics. It's a busy place, and when there's a queue the coffee orders can slow things down. The standouts are the banh mi, the bacon and egg pie, the custard tarts and the croissants.
Takeaway is the way most people use it, and card and tap payments are accepted. There is free street parking and a free car park, which helps on a busy morning. It opens very early and runs through the day, but check the hours before you head in.
Location
What Customers Say on Google
“The best Bacon & Egg Pie 🥧. So delicious.”
“Best bánh mì in the Shire. No doubt.”
“The fresh rolls are what keeps me coming back, fresh made buns, and they really jam everything in there.... Avo ? Here, have a half an avocado ! Imo the rolls are really good value.”
Source: Google Reviews
Frequently Asked Questions About Engadine Bakehouse
This corner bakery in Engadine is best known for its pies, especially the bacon and egg, along with sausage rolls, banh mi and custard tarts. The pork banh mi gets singled out often, as does the chicken roll. Croissants and cakes made with real cream are also popular, though they tend to sell out early in the day.
Yes, Engadine Bakehouse serves coffee alongside its full range of takeaway bakery items. It accepts credit and debit cards as well as NFC mobile payments, and there's free street parking plus a free car park nearby, making it an easy stop for a quick pie or coffee on the go.
Many locals describe it as good value, with reasonably priced coffee and pies for the quality on offer. It's a popular spot in Engadine, so expect a queue at busy times, and the helpful staff behind the counter are often mentioned as part of the experience.
The bacon and egg pie and the pork banh mi are the standout orders according to regulars, with the chicken roll and custard tart also earning praise. Some mention the cheese and bacon and chilli pie as a kids' favourite. As with any bakery, items like croissants and pastries can sell out by mid-morning, so arriving early helps.
It's a popular corner bakery, and several locals note there can be a line up, particularly for fresh-from-the-oven items. Staff are friendly but the shop can get busy serving coffee and food together, so it pays to allow a little extra time if you're calling in during a peak period.
Contact Details
- Phone
- +61 412 142 557
- Address
- 130 Woronora Rd, Engadine, New South Wales, 2233
How Engadine Bakehouse Compares
in Engadine
More reviews than 86% of bakeries in Engadine
Known for Pies: 1 of 3 in Engadine
Opening Hours
- Monday
- 4:30am-7pm
- Tuesday
- 4:30am-7pm
- Wednesday
- 4:30am-7pm
- Thursday
- 4:30am-7pm
- Friday
- 4:30am-7pm
- Saturday
- 4:30am-4:30pm
- Sunday
- 4:30am-4:30pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Engadine
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Community Comments
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