Fresh Engadine Bakery

4.3(32)

1061 Old Princes Hwy, Engadine, New South Wales, 2233

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Services:Takeaway

Known for PiesGood ValueFriendly Staff

Known for

Sausage rollsBanh miTakeawayCard & contactless payments

Why Choose Fresh Engadine Bakery?

Fresh Engadine Bakery is a local favourite for pies and sausage rolls, with customers consistently praising the flaky pastry, generous fillings and buttery base. The friendly team and fair prices make it a reliable weekday stop or weekend lunch run for the Engadine area.

About Fresh Engadine Bakery

If you're after a bakery in Engadine, Fresh Engadine Bakery is known locally, and the pies are usually the first thing people bring up. The curry pie and the cheese and bacon get plenty of love, with a buttery, firm base and a flaky top, and we hear the filling is generous. The sausage rolls come in for just as much praise, with flaky pastry and well-seasoned meat. One local called it the best sausage roll they'd ever had, and the lunchtime line tells the same story.

Beyond pies, the counter does banh mi, including a chicken one and a loaded pork crackling version, plus pork rolls, sandwiches and combos that suit a quick lunch. People also mention the donuts, fresh bread and rolls, and a small range of milk and drinks. It's a takeaway bakery, and it takes credit, debit and mobile payments.

Folks describe it as good value, and the staff come across as friendly and quick. The hours look long, with early starts most days that suit tradies and early workers, though it's worth checking before you head in.

Some people have felt the bread changed after a switch in ownership, and a couple would like clearer price tags on the menu board, so it's worth asking the price on anything not listed. For regulars, though, it's the default local stop for pies and sausage rolls, handy for a weekend lunch or a break on a ride through the Royal National Park loop.

Location

What Customers Say on Google

Bread

“The Curry, chilli and plain pies are great value with a classic nostalgic flavour with plenty of filling and love the diference in the buttery firm base and flakey top.”

Pastries

“In my opinion, the best sausage roll I have ever had. Flaky pastry, the meat is the perfect consistency and flavour.”

Staff

“I never got her name but 1 of the ladies there always serves with a pretty smile and she is very friendly.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Fresh Engadine Bakery

: Fresh Engadine Bakery in Engadine is best known for its pies, especially the curry pie and cheese and bacon, both praised for a buttery, firm base, flaky top and generous filling. The sausage rolls draw just as much attention, with flaky pastry and well-seasoned meat prompting a steady lunchtime queue.
: Yes. Alongside its pies and sausage rolls, the counter does banh mi, including a chicken version and a loaded pork crackling one, plus pork rolls, sandwiches, bread, donuts, milk and drinks. It is a popular local stop for a quick lunch as well as bakery staples.
: Many locals mention it as a cheap, everyday bakery option, with pies often called out for being well priced given the generous filling. That said, one shopper noted not all items carry visible price tags on the menu board, so it is worth asking staff to confirm the price before ordering.
: Yes, takeaway is the main way to order here. The bakery accepts credit cards, debit cards and NFC mobile payments, so contactless payment is easy whether you are grabbing a pie, a banh mi or a pork roll on the go in Engadine.
: Staff are generally described as friendly, with one local specifically mentioning a lady at the counter who always serves with a warm smile. Service is quick, which helps keep the lunchtime line moving even when it banks up for sausage rolls and banh mi.