Jasabel Bakehouse

4.4(19)

1/56 Gymea Bay Rd, Gymea, New South Wales, 2227

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Services:Takeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Anzac cookiesMeat piesDanishTakeawayWheelchair accessibleCard & contactless payments

Why Choose Jasabel Bakehouse?

Jasabel Bakehouse is known for its pies, the meat and mushroom varieties are standouts with their thick, flaky pastry, and the bread is equally solid, from well-toasting loaves to crunchy rolls and spinach and feta. The team is friendly and welcoming, and prices are fair.

About Jasabel Bakehouse

Jasabel Bakehouse is a takeaway bakery in Gymea, and the pies are what most people mention first. Locals describe a thick, flaky top that holds together to the last bite, and the plain meat pie and the mushroom pie both get a good word at a fair price. It's the kind of bakery where the baking tastes fresh from the oven and the staff are friendly.

Beyond pies, we hear good things about the bread, from a loaf that toasts well to crunchy rolls and a spinach and feta loaf. The apricot and blueberry danishes have their fans, croissants come a good size, and the Anzac cookie tends to vanish quickly. One local found a custard tart disappointing, but most people leave happy.

Card and mobile payments are accepted, and there's a wheelchair-accessible entrance. Check the hours before heading in.

Location

What Customers Say on Google

Pastries

“Really good pies from here, thick flakey top layer and kept it's integrity the whole time!”

Bread

“The bread toasts well and is especially nice with homemade marmalade jam.”

Staff

“I was greeted at my arrival, with a dazzling, bright, cheerful smile by a younger employee (the short one with darker hair) As i attempted to order, i began to stutter, quite horribly, as i do have a speech impediment.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Jasabel Bakehouse

: Pies are the main drawcard at Jasabel Bakehouse. The plain meat pie and mushroom pie both come up often, with a thick, flaky top that holds together to the last bite. Locals rate them a solid local option pies in the Shire, and they're considered good value too, though one visitor found their pie merely average, so quality can vary a little.
: Yes, bread is a strength here. Expect a loaf that toasts well, crunchy rolls, and a spinach and feta loaf that gets particular praise. The baking is described as fresh from the oven, and one visitor liked their loaf alongside homemade marmalade.
: The apricot and blueberry danishes have a following, croissants come a good size and are said to stay fresh for days, and the Anzac cookies tend to sell out quickly. Gingerbread men and danish tarts also get a mention, though one customer found the custard tart disappointing.
: Yes, value is one of the things locals mention most, alongside welcoming staff. It's a takeaway-only bakery on the Gymea strip, with wheelchair-accessible entry and support for credit, debit and tap-and-go payments, making it an easy stop for pies, bread or a quick pastry.
: Most visitors describe the staff as friendly and welcoming, with one customer noting a cheerful greeting on arrival. Service is generally seen as a highlight alongside the baking itself, though at least one visit noted poor service, so it may vary occasionally.