The Portuguese Bakery

4.2(291)

18 Gymea Bay Rd, Gymea, New South Wales, 2227

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Services:Custom Cake OrdersDeliveryTakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

Portuguese tartsCustard tartPastel de nataTakeawayDeliveryDine-inCoffeeBreakfast

Why Choose The Portuguese Bakery?

The Portuguese Bakery is known locally for pastéis de nata that earn comparison to the real thing in Portugal, with a crisp, flaky shell and creamy custard. Beyond the classics, rotating flavoured tarts keep the menu interesting, and the pies and coffee are equally well regarded. It's a good call if you're after quality pastries and want to dine in or grab takeaway in Gymea.

About The Portuguese Bakery

If you're after Portuguese tarts in Gymea, The Portuguese Bakery is the name locals bring up. The pastel de nata is the thing to try: crisp, flaky pastry around a creamy custard, and more than one person who's eaten the real thing in Portugal says it holds up well against it. Some are warm and soft in the middle with a crunchy shell, and there's a tradition of taking a bag home and giving them a few minutes in the oven to bring the crispness back. Ask for the cinnamon if you like it traditional.

Beyond the classic, we hear the rotating flavoured tarts are worth a look, with fig, passionfruit and salted caramel among them. They tend to go by the afternoon, so earlier in the day gives you the best pick. There's also a mini chocolate caramel tart and macarons for something different.

Pies are the other draw. They're known for them, and one local raved about the chicken and veg pie for its quality ingredients and classic flavour. The Nanna's rolls get a nod too, with a local chef picking them for a slow-cooked beef dish because they stood up so well to a rich sauce.

It works as a sit-down spot as well as a grab-and-go one, with tables inside, coffee, breakfast, and friendly, quick service at the counter. Takeaway and delivery are both on offer, and boxes of tarts have turned up at office birthdays and meetings in place of cake. They also take custom cake orders. The entrance and car park are wheelchair accessible, and cards and tap payments are accepted.

On price, opinion is fairly consistent: it sits at the upper end for a bakery, though most feel the quality justifies it. One person found the custard tart a bit greasy, but that's the odd note against a lot of enthusiasm.

It's open daily through to mid-afternoon, so check the hours before you go, especially if you're set on a particular tart flavour.

Location

What Customers Say on Google

Pastries

“The tarts were excellent! Very crispy and flaky pastry and was filled with custard. Very similar to the ones I have had in Portugal.”

Pastries

“Loved the chicken and veg pie, such quality ingredients and classic flavour. Portuguese tarts were good too, creamier compared with Royal or sweet Belem and equally good pastry.”

Service

“Service was quick and efficient.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Portuguese Bakery

: It's best known for its pastel de nata, with crisp flaky pastry around creamy custard that several locals say compares well to the real thing in Portugal. Beyond the classic custard tart, the bakery does rotating flavoured versions including fig, passionfruit and salted caramel. It's also known locally for its pies and a friendly, quick service.
: Yes. Alongside the traditional pastel de nata (ask for it with cinnamon if you like it classic), the bakery rotates flavoured tarts such as fig, passionfruit and salted caramel. These flavoured options tend to sell out, so customers suggest visiting earlier in the day rather than late afternoon if you want to try one.
: Both options are available. The bakery offers dine-in with tables and seats as well as takeaway and delivery, and it also does custom cake orders. Locals mention enjoying coffee and breakfast on site, alongside pastries and pies, making it suited to a quick bite or a sit-down coffee.
: Yes, the pies are a highlight alongside the tarts. Customers specifically call out the chicken and veg pie for its quality ingredients and classic flavour, and the pastries in general get consistent praise. Staff are also described as friendly, and service has been noted as quick and efficient.
: The bakery accepts credit cards, debit cards and NFC mobile payments like tap-and-go. It also has a wheelchair-accessible car park and entrance, making it straightforward to visit for takeaway, delivery or dine-in. For current pricing on tarts, pies or custom cakes, it's best to ask the bakery directly.