Raffael's Bakery Haberfield

4.7(222)

153 Ramsay St, Haberfield, New South Wales, 2045

Raffael's Bakery Haberfield in Haberfield

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Services:Custom Cake OrdersTakeaway

Fresh From the OvenKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

AranciniRicotta cakeTiramisuTakeawayCoffeeBreakfastCard & contactless paymentsFree parking

Why Choose Raffael's Bakery Haberfield?

Raffael's is an Italian-style bakery where locals rate the stone-baked bread, custom cakes and pies as standout reasons to visit, many arrive fresh from the oven. The team handles custom orders with care, and pricing is fair across a strong range that includes arancini, breakfast options and seasonal treats.

About Raffael's Bakery Haberfield

Raffael's Bakery Haberfield is an Italian-style bakery in Haberfield, New South Wales. We've heard of people driving over from Coogee just to stock up, which says plenty about how locals feel about the place.

The bread is the first thing people mention, with stone-baked loaves, fruit and walnut bread and a beetroot sourdough all getting a nod. Things come fresh from the oven, and one local reckons the hot cross buns, both fruity and chocolate, still taste newly baked two days later. Pies are another strength, and a large cherry pie is a particular favourite for anyone who wants good value. Prices are widely seen as fair across the counter.

If you're after something Italian, the arancini are the item people return for, and one Italian regular says they taste just as they should. Tiramisu and ricotta cake are available, and so are the old-fashioned donuts, with generous fillings like custard and nutella and a lightly crisp outside. There's also a nut pillow with almonds, cinnamon sugar and a hint of cardamom that one visitor called a childhood memory in pastry form.

Custom cakes are a real part of the trade here. Locals have ordered engagement and baby shower cakes, and one family had penguin-shaped breads made for a child's birthday. People describe the team as helpful and friendly through the whole process, and a birthday cake with a banana and walnut filling and light fresh cream won over a whole table of guests.

You can take your order away, and there's coffee and breakfast on offer if you want to eat on the way. Cards and tap payments are accepted, and there's free street parking nearby. One visitor had an off day at the counter, so service may vary at busy moments. Hours differ across the week and the bakery closes one day, so check before you head in.

Location

What Customers Say on Google

Bread

“The aroma of freshly baked bread greets you as you enter, and the quality of their stone-baked loaves is exceptional.”

Cakes

“The birthday cake was absolutely amazing, especially the filling. The banana and walnut combination was so delicious, and the design was absolutely beautiful too.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Raffael's Bakery Haberfield

: Raffael's Bakery Haberfield is an Italian-style bakery well regarded for its stone-baked loaves, fruit and walnut bread and beetroot sourdough. Arancini, tiramisu and ricotta cake are also favourites, along with custom cakes for birthdays, engagements and baby showers. Pies are a strength too, with the large cherry pie frequently mentioned as great value.
: Yes. Custom cake orders are a core service, covering birthday cakes, engagement cakes and baby shower cakes. Customers highlight the banana and walnut filling with fresh cream, plus creative designs such as penguin-shaped bread for a child's birthday. Staff are described as helpful when talking through cake options, so it's worth asking ahead for your occasion.
: Breakfast, coffee and takeaway are all available. People stop in for arancini, fresh bread, pastries and old-fashioned style donuts with generous fillings. The bakery takes credit cards, debit cards and NFC mobile payments, and there's free street parking nearby, making it an easy stop in Haberfield on the way to work or a day out.
: Many customers think so. Some drive over from Coogee just to stock up on fresh bread, cakes and treats. The hot cross buns, both fruity and chocolate, are called out for staying soft and fresh even two days on, and the stone-baked loaves and pizzas also draw repeat visitors from further afield.
: The bakery is known for stone-baked loaves, fruit and walnut bread, beetroot sourdough and rustica-style loaves with various toppings and fillings, plus baby rolls. Bread is baked fresh, with the aroma noted by visitors as soon as they walk in. For current stock or special orders, it's best to ask the bakery directly.