St Malo Bakery

4.1(115)

4/12 Cecil Rd, Hornsby, New South Wales, 2077

“Artisan Bakers”

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Services:Gluten-Free OptionsSourdough BreadDelivery

Known for SourdoughCustom CakesGood ValueFriendly Staff

Why Choose St Malo Bakery?

St Malo Bakery is known locally for excellent sourdough and spiced fruit bread, with a range that covers Turkish bread, brioche rolls and croissants. They supply burger buns to Sydney hospitality businesses and offer gluten-free options and delivery, making them a reliable choice whether you're stopping by for breakfast or ordering in for a special occasion.

About St Malo Bakery

St Malo Bakery is an artisan bakery in Hornsby, New South Wales, and it's a name that comes up a lot with local cafés, burger joints and pubs, which says plenty about the bread. The sourdough is what people rave about most, and we've heard the spiced fruit bread and the croissants get plenty of love too. One local put it simply: the hot cross buns were "so soft and delicious".

Beyond sourdough, the range runs to Turkish bread, paninis, brioche rolls and pastries, plus the signature burger buns that a lot of Sydney hospitality businesses rely on. There are gluten-free options, though one local was upfront that the choice is limited, so coffee and a bite is the better bet if you're avoiding gluten. Custom cakes are part of the mix as well.

Locals tell us the staff are friendly, and prices are seen as good value for what you get. A couple of people have enjoyed a relaxed breakfast and coffee here, with generous portions, although service can slow down when it's busy.

You can pick up straight from the bakery or have an order delivered, which suits both home customers and trade buyers. Delivery timing and any minimum order are worth confirming with the bakery, and check the hours before you head in.

Location

What Customers Say on Google

Bread

“So soft and delicious.”

Service

“100% recommend St Malo. I've been sourcing their products for years and the delivery service is spot on; consistently reliable every time.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About St Malo Bakery

: St Malo Bakery is best known for its sourdough, which comes up again and again as a favourite. The spiced fruit bread and croissants also get plenty of praise, along with baguettes and brioche. It supplies burger buns and bread to many local cafés, burger joints and pubs around Sydney, which speaks to the quality of the bake.
: Yes, St Malo Bakery does have gluten-free options on offer, though one customer noted the range for gluten-free eaters is limited compared to the rest of the bakery case. If gluten-free is essential for your visit, it's worth calling ahead to check what's available on the day.
: Yes, St Malo Bakery runs a delivery service that regular locals describe as consistently reliable, including around public holidays. One customer mentioned a minimum order amount to qualify for free delivery, so it's best to check current order minimums directly with the bakery.
: Yes, custom cakes are part of what St Malo Bakery is known for alongside its bread range. Customers who regularly order from the bakery mention trying their cakes alongside the sourdough and olive and rosemary cob, so it's worth asking in store or online about options for a specific occasion.
: Many customers call St Malo Bakery good value, pointing to generous portions on breakfast dishes like the bacon and egg roll on brioche and the vege roll with avocado, slaw, haloumi and egg. The coffee is also well regarded. Service has been described as friendly, though a few visitors noted slower service during busy periods.