Golden Palace Bakery 金屋餅店

3.8(71)

1/188 Forest Rd, Hurstville, New South Wales, 2220

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Services:Takeaway

Good ValueFriendly Staff

Known for

Egg tartPineapple bunBirthday cakeTakeawayCard & contactless payments

Why Choose Golden Palace Bakery 金屋餅店?

Golden Palace Bakery is a no-frills Chinese bakery where the pineapple bun and egg tart are standout draws, backed by solid local support for its authentic Hong Kong-style baked goods at fair prices. Pick up a tray, select from the daily-baked range of buns, pastries and bread, and pay at the counter, takeaway only, and they take card payments as well as cash.

About Golden Palace Bakery 金屋餅店

Golden Palace Bakery 金屋餅店 is an old-school Chinese bakery in Hurstville, New South Wales, and it's the kind of place where the food does the talking. The shopfront is plain and the interior won't win any design awards, but people who know it tend to say that's exactly the point. You pick up a tray and tongs, choose your buns and pastries from the shelves, and pay at the counter.

The pineapple bun gets mentioned more than anything else, with its crisp, thin top over a soft base. The egg tart is another favourite, and the range also takes in sweet and savoury buns, bread loaves like curry chicken bread, and birthday cakes. One local said the buns remind them of the Hong Kong bakeries of their childhood, and another returns every Easter for the little cakes and breads to share with family and friends.

Value is a big part of the appeal. We hear the prices sit comfortably below what you'd pay at the busier bakeries closer to the city, and the portions are generous. Staff are friendly and quick, though the odd person has found the counter service a bit brusque. Takeaway is the way it works here.

A couple of practical points. Cash is the safe bet, as one or two people have been caught out without it, although card and mobile payments are listed. And as with any busy tray-and-tongs bakery, it's worth a quick look at what you've picked up before you leave. Check the hours before you go, since the bakery closes one day a week.

Location

What Customers Say on Google

Service

“Great service. Highly recommended.”

Pastries

“Delicious sweet buns and plenty of baked goods, and really nice egg tart too.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Golden Palace Bakery 金屋餅店

: This old-school Chinese bakery is best known for its pineapple bun, with a crisp, thin top over a soft base, and its egg tart. The shelves also hold sweet and savoury buns, bread loaves like curry chicken, and cakes, including birthday cakes. It's a pick-a-tray-and-tongs setup, pay at the counter.
: Yes, it's regularly called good value, with reasonable prices on buns, breads and cakes compared to other bakeries around Sydney. Portions are generous and the no-frills shopfront keeps the focus on the baked goods rather than decor. Staff are generally described as friendly, though service speed can vary at busy times.
: The bakery accepts credit cards, debit cards and NFC mobile payments, alongside takeaway service. Some visitors have noted cash was needed on past visits, so it's worth asking the bakery directly or having cash on hand just in case before you go.
: Start with the pineapple bun and the egg tart, the two items mentioned most often by regulars. From there, the bakery's range of sweet and savoury buns, bread loaves such as curry chicken, and cakes like mango cake give plenty of choice. It's takeaway only, so grab a tray and tongs and build your own box.
: Birthday cakes are part of the bakery's range. It's worth asking the bakery directly about what's available and clarifying expectations on size and decoration before ordering for an occasion.